Thanks to the proliferation of wellness influencers on Instagram and the popularity of cleanses and detoxes, today’s consumers are far more conscious of what they are putting into their bodies than they have ever been before. And wine should not be an exception to this rule.
Unfortunately, wine is often considered an afterthought, with bottles bearing familiar labels and attractive names being placed into the shopping cart alongside organic veggies and free-range, organic eggs. And that is entirely illogical.
Wine is a source of comfort and pleasure, and it is something we can enjoy together at home or through virtual happy hours to help make these difficult times a little more bearable for everyone. So while the emphasis is on immune-boosting foods and staying healthy, the type of wine we drink should be part of that conversation as well, which is why today we’ll be talking about the popularity of drinking organic wine and how it is conquering the world and gaining popularity at online platforms such as 8wines.
What does “organic wine” mean?
In any case, whether you are familiar with the world of wine or not, it is very likely that you have heard the term “organic wine,” which refers to a centuries-old tradition that has been resurrected in recent years.
It is not exactly defined or regulated, but it is essentially grapes produced in the vineyard without the use of pesticides or herbicides, harvested by hand, and spontaneously fermented with wild yeasts that are local to the region. There are no additives, no filtrations, and no manipulations in this product’s production. Organic wines are genuine, pure, unadulterated, and unadorned.
Reasons to fall in love with organic wines
The environmental effect of a bottle of organic wine is significantly lower compared to a bottle of wine from a standard vineyard. However, this is only one of the numerous advantages that many people are unaware of when they come across a bottle of wine labeled “organic” in a retail establishment.
Therefore, we prepared a list of some reasons to fall in love with organic wines and start including them in your lifestyle.
No pesticides
There are no pesticides, herbicides, or fungicides added to organic wine, which means it has a higher purity level than conventional wines. When making organic wine, the grapes used are not subjected to any kind of pre-harvest chemical treatment. Contrary to organic wine producers, conventionally managed vineyards spray their fields to protect the plants from disease, which results in the disease-resistant plants showing up in your wine glass in the process.
Benefits the environment
Organic wines are prepared from grapes sourced from farms and vineyards that have not used genetically modified seeds for at least three years before harvesting them. Growing in healthy and nutritious soils allows them to develop a diverse population of natural microorganisms.
Organic agriculture is concerned with maintaining healthy soils that are filled with life in order to ensure that the vineyards are sustainable over the long term. On the other hand, by refraining from using pesticides, it is necessary to maintain and care for natural enemies, which in turn commits to the preservation and promotion of a diverse ecosystem in some way.
They have a more expressive flavor
Because they do not get fertilizer, the vines are nourished by the soil and its minerals, allowing them to express the actual character of the region from which they originate. It’s similar to the difference between garden lettuce that is full of taste and hydroponic lettuce that is clean and attractive but bland in flavor.
Fewer preservatives
Organic wines are required by law to have fewer sulfites, a preservative that is often used but is believed to be the cause of a nasty hangover after drinking them. In addition, wines with fewer sulfites have a higher level of intensity.
Contain a lot of vitamins and minerals
Since organic wines, in contrast to regular wines, are grown in vineyards using organic ingredients and contain fewer toxins that are hazardous to humans, organically grown grapes include higher levels of Vitamin C, iron, phosphorus, and magnesium. And, we know that all of them serve to maintain our bodies natural defenses and keep our bones strong.
How are organic wines produced?
The use assures more excellent quality of organic wine of organic yeasts, which are virtually always harvested from the previous crop during the manufacturing of organic wine.
The cultivation of organic vineyards entails taking good care of the land and causing more negligible environmental effect while also supporting biodiversity and providing superior quality in terms of nutritional component content.
Those who cultivate and make organic wine must do so with high awareness, attention, and care, as the harvests are considerably more vulnerable. Accordingly, the combination of these three elements and the artisanal component present when working the grapes allows the wine to achieve its full expression, allowing us to have a taste sensation of natural and fresh flavors.
Is it worth buying organic wine?
The use of chemicals in wine production, which helps to reduce costs, might result in organic wines being more expensive than ordinary wines in some cases. Additionally, because organic wines do not contain sulfites, the bottle’s shelf life is substantially less than that of conventional wines.
Despite the fact that high-quality organic wines are not always inexpensive, we can often find them at reasonable prices, allowing demand to keep up with supply and new consumers to become acquainted with the growing trend in wine.
The relevance of organic wines continues to grow even though they account for only about 3.6% of total global wine consumption. According to industry estimates, this subcategory is expected to see the most significant increase in demand in 2022. Almost one billion bottles of organic wine are expected to be consumed worldwide by 2023.
Given all of those mentioned above and existing trends toward organic foods, it is anticipated that demand will steadily increase over time, resulting in a decrease in the price of organic foods.
As we can see, there are no longer any grounds for not experimenting with organic wine and experiencing the benefits of doing so as soon as possible. So the conclusion is that investing in this product and being familiar with the benefits that this one-of-a-kind product will bring is an intelligent investment in our future.
