The second half of summer is heating up and Brix Napa Valley is pleased to announce its new “Punch Time,” served daily from 4 p.m. to sunset. Guests can enjoy punch crafted by Randy Languerand who draws upon the organically-farmed Brix garden to craft his own concoctions and syrups. The tasty and refreshing punch is served in a variety of sizes and paired with savory eclairs – perfect for a foursome or a large party.
PUNCH BOWLS – Decanter 750ml $32 | Punch Bowl 1.5L $59 | The Big Bowl 3L $110
THE KELLEHER KICKER – kelleher family vineyards sauvignon blanc, citron vodka, lime, wildflower syrup, lychee puree
THE FLOWER GARDEN – lemongrass ensued zaya, orange oleo, spiced pineapple syrup, lychee puree
MAYACAMAS VIEW – benhams sonoma dry gin, grapefruit oleo, rosemary infused campari, lemon, fentiman’s botanical tonic
THYME TO UNWIND – redemption bourbon, meyer lemon thyme cordial, orange blossom honey, lemon juice
CHARBAY WITH PASSION – charbay original vodka, passion fruit puree, mango puree, strawberry shrub, orange juice
SAVORY ECLAIRS
GREEN, EGGS & HAM
CAPRESE – aged balsamic
DUCK LIVER – huckleberries
