cocktail illustration by Mina Tocalini for 360 Magazine

NFT Sips

360 Magazine has brought together a list of the most fabulous cocktails that emulate the electrifying feel of an NFT. Let’s take a look!


William Grant & Sons – National Chocolate Day Cocktail Recipes

  • Chocolate Julep

Ingredients: 2 parts Fistful of Bourbon, ¼ part Simple Syrup, 4 dashes Chocolate Bitters and 8 mint leaves

Method: Break mint in half and add all ingredients into a julep glass or rocks glass. Fill with crushed ice and swizzle. Top off with ice and garnish with grated chocolate and a mint bouquet

Recipe by: Anthony Bohlinger, Fistful of Bourbon’s U.S. National Ambassador

  • Spiked Chocolate Milkshake

Ingredients: 2 parts Sailor Jerry Spiced Rum, 2 parts milk, 1 large scoop of chocolate ice cream and your favorite chocolate candy of choice (M&M’s or Reese’s Pieces)

Method: Blend together Sailor Jerry Spiced Rum, milk, ice cream, and chocolate with a little ice until it’s a smooth thick consistency. Serve in a tall glass with a paper straw. Garnish with more of the chocolate pieces on top.

  • Select Old Fashioned

Ingredients: 2 Parts Milagro Select Añejo, ½ part agave nectar, 1 dash mole bitters, 1 dash chocolate bitters and an orange peel

Method: Pour all ingredients into a mixing glass with ice and stir until cold. Strain into a rocks glass over one large ice cube and garnish with a flamed orange peel. 

  • Fistful Ice Cream Sundae

Ingredients: 1.5 parts Fistful of Bourbon, 1 cup Vanilla Ice Cream, 1 half part whole milk, Whipped Cream and a Maraschino Cherry

Method: Place pint glass in the freezer to chill for 30 minutes. Add the bourbon, ice cream, and milk to a blender. Add two ice cubes, and blend until smooth. Pour into a prepared pint glass. Add whipped cream + cherry on top. Serve immediately.

Recipe by: Anthony Bohlinger, Fistful of Bourbon’s U.S. National Ambassador


1800 Tequila and JAJA Tequila offer the perfect tequila cocktails for summer celebrations

JAJA Mango Shandy

JAJA Mango Shandy via America Exposure for use by 360 Magazine
  • 1 ½ oz. JAJA Blanco
  • 1 ½ oz. mango juice
  • Mexican lager, to top

Directions: Combine all ingredients in a rocks glass with ice and a Tajín rim. Garnish with a slice of mango. 


1800 Smoky Coconut Sour

1800 Smoky Coconut Sour via America Exposure for use by 360 Magazine
  • 2 oz. 1800 Coconut 
  • ¾ oz. lemon juice
  • ¼ oz. chipotle-infused agave
  • ½ oz. coconut water
  • 8 drops Memphis BBQ bitters
  • Bar spoon of grenadine

Directions: Combine tequila, lemon juice, chipotle-infused agave, coconut water, bitters, and grenadine in a cocktail shaker with ice and shake vigorously. Strain into a double rocks glass with fresh ice. Garnish with an orange wheel and maraschino cherry. 


JAJA Watermelon Limeade

JAJA Watermelon Limeade via America Exposure for use by 360 Magazine
  • 1 ½ oz. JAJA Blanco
  • 2 oz. limeade
  • Watermelon spiked seltzer, to top

Directions: Combine all ingredients in a highball glass with ice and a salt rim. Garnish with a watermelon wedge. 


1800 Coconut Ginger Mint Lemonade

1800 Coconut Ginger Mint Lemonade via America Exposure for use by 360 Magazine
  • 2 oz 1800 Coconut Tequila
  • 1 oz fresh lemon juice
  • .5 oz simple syrup
  • .25 oz homemade ginger juice 
  • 3-4 piece of mint Soda water

Directions: In a highball glass, combine 1800 Coconut Tequila, fresh lemon juice, simply syrup and homemade ginger juice. Top with soda water and with mint.


Canaïma Perfect Tonic

Canaïma Perfect Tonic cocktail via 360 MAGAZINE.
Canaïma Perfect Tonic cocktail via 360 MAGAZINE.

Canaïma gin is versatile and can be used in an endless number of drinks. Please find a delicious example below. It is available to purchase online through ReserveBar and in stores throughout Florida.  

Ingredients:  

·         1 Part Canaïma 

·         1 Part Premium Tonic Water 

·         1 Part Grapefruit Soda 

·         1 Slice Of Grapefruit 

·         5 Pink Peppercorn 

·         Cubed Ice 

·         Short Glass 

Directions: 

Mix all ingredients together and enjoy!