With National Whiskey Sour Day (8/25) fast approaching, a cool, refreshing Jameson Black Barrel is the perfect way to celebrate! By mixing Irish whiskey and lemon juice with egg white and your choice of bitters, the Jameson Classic Whiskey Sour is a delicious cocktail that, to this day, is still one of the most famous after-dinner cocktails around the world. Made with Jameson Black Barrel, the Jameson recipe gives an added bonus of enhanced spiciness, vanilla sweetness, and sherry fruit in what is already a very tasty cocktail.
Ingredients:
- 2 Parts of Jameson Black Barrel
- 1 Part of freshly-squeezed lemon juice
- 1/2 Part sugar syrup
- 1/2 Part of egg white
- 3 Parts of your choice of bitters
- Cherry or lemon twist for garnish
Method:
- Fill a shaker with ice
- Add 2 Parts Jameson Black Barrel
- Add 1 Part freshly-squeezed lemon juice
- Add 1/2 Part sugar syrup
- Add 1/2 Part egg white
- Add 3 Parts bitters
- Shake and strain into a chilled cocktail glass
- Garnish with a lemon twist
Enjoy!
