To celebrate Día de los Muertos, Modelo is bringing loved ones’ recipes back to life with its first Ghost Kitchen, offering a unique culinary experience and the opportunity to “taste the legacy” that inspired each recipe.
- Based in NYC, the kitchen’s curated menu will include six dishes inspired by loved ones who have passed on by culinary experts Alfredo Garcia, Pati Jinich, and Alejandra Tapia.
- As an authentic beer born in Mexico nearly 100 years ago, Modelo is dedicated to helping families celebrate their legacies and raise one in honor of their loved ones during Día de los Muertos. The #1 beer in the U.S. is celebrating the holiday with one of the most cherished ways to remember friends and families through authentic recipes passed down across generations.
- From Oct. 24 – Oct. 30, eligible New York City residents age 21+ can enter for a chance to win one of 750 meals from the Modelo Ghost Kitchen to celebrate Día de los Muertos. For more information, including location eligibility, visit the link HERE.
- In addition, fans in NYC can purchase these flavorful dishes via Uber Eats from Nov. 1 – 2 from noon to 9:00 pm EST while supplies last.
The Modelo Día de los Muertos dinner arrives just in time for the holiday season, offering a chance to celebrate and honor loved ones with dishes inspired by cherished family recipes. The Ghost Kitchen’s debut invites diners to “taste the legacy” behind each flavorful creation.
Standout Dishes
• Beer-Battered Fish Tacos by Alfredo Garcia
Generously portioned and perfectly seasoned.
• Three-Cheese Crusted Quesadillas with Salsa Borracha by Pati Jinich
Hearty, comforting, and as satisfying as a warm bowl of mac and cheese.
• Roasted Tomato and Pinto Bean Soup with Masa Dumplings by Pati Jinich
Silky smooth, with soft dumplings adding delicious, savory bites throughout.
• Carne Asada with Rice and Beans by Alejandra Tapia
Expertly cooked and a flavorful complement to an array of classic side dishes.
