This summer, miro will celebrate all things delicious with a number of exciting new offerings in the stunning upstairs dining room and tasting events in the swanky underground Whiskey Lounge. Starting July 15, miro will be open for Bottomless Bubbles & Brunch every Saturday and Sunday from 11am-3pm.
The all new brunch menu will feature a variety of sweet and savory dishes created by Chef Gavin Mills and bottomless mimosas for $14. Featured dishes include miro’s award-winning Chicken and Waffles, Duck Egg Omelet with farm eggs, caviar and crème fraiche, Italian Benedict with house-made prosciutto, poached eggs and orange hollandaise, Brioche Pain Perdu with maple glaze, fluffy Ricotta Pancakes with lemon, house-churned butter and local honey and homemade buttermilk biscuits with honey butter, which are sure to please any palate. To wash down the entrees, guests can enjoy the bottomless mimosa option or choose from a variety of unique cocktails made especially for brunch, including a classic Bloody Mary made with house-made tomato mix and spices, Kale & Rice cocktail made with Vinn Rice Whiskey, purple kale syrup, dry vermouth, citrus, Little Walter Rides Again with Teeling Small Batch Irish Whiskey, Giffard Vanille, banana-infused sherry, coconut syrup, lime, Hemingway Daiquiri with white rum, lime, grapefruit, maraschino liqueur and the Come On…Chai Me made with Tito’s, chai orgeat, lemon and orange curacao.
Another new addition to miro’s offerings is the introduction of Whiskey Wednesdays – monthly tasting events in the downstairs Whiskey Lounge. On the last Wednesday of every month, miro’s favorite whiskey brands will provide DTLA imbibers with an intimate tasting, curated cocktail and lesson for whiskey lovers of all levels. The event will take place inside the members-only whiskey club, The Vault. The first event is set for July 26, and Russell’s Reserve will be pouring a variety of tastings from 6:30-7:30 p.m. Tickets are $15 and include tastings and small bites and can be purchased at http://whiskeywednesdaysmiro.eventbrite.com.
Additionally, miro will be offering ½ price on all bottles of wine on Mondays through September, so diners and wine lovers can kick off their week on a high note.
With new weekend brunch, Whiskey Wednesdays and Wine Mondays, the summer of fun at miro is just getting started. To make a reservation, visit www.mirorestaurant.com or call 213-988-8880.
About miro
Located in the heart of Downtown Los Angeles, steps away from the 7th and Metro station, miro (Modern. Italian. Regional. Offerings.) offers Angelenos a refined taste of European flavors and spectacular views of the downtown skyline from its stunning multi-level space. Chef Gavin Mills features a thoughtful and well-balanced menu that emphasizes California seasonality with Italian and Mediterranean influence, bringing a multi-sensory culinary experience that complements the meticulously curated wine and whiskey program. The Whiskey Lounge downstairs offers a unique whiskey tasting menu, with some of the most rare whiskies in the world. On weekends, miro offers Bottomless Bubbles & Brunch from 11 a.m.-3 p.m. miro is located at 888 Wilshire Blvd. and is open Mon.-Thurs. from 11:30 a.m.-10 p.m., Fri. from 11:30 a.m.-11 p.m., Sat. from 11 a.m.-11 p.m. and Sun. from 11 a.m.-7 p.m., with The Whiskey Lounge open until Midnight Fri-Sat. Valet parking is available for $8 with validation. For more information, visit www.mirorestaurant.com or call 213-988-8880, and follow miro on Facebook and Instagram at @mirodtla.
