Louis Vuitton and Maxime Frédéric are pleased to debut a new collection of Easter chocolates, featuring special creations designed specifically for the occasion, in addition to their essential seasonal classics.
For the first time, the “Chocolate Egg Bag,” inspired by the iconic bag created by Nicolas Ghesquière, Artistic Director of Women’s Collections, for the 2019 Spring-Summer show, has been transformed into chocolate. The bag’s shells are made from 70% dark chocolate, while the “zipper pulls” and handles are made from 40% milk chocolate. Inside, the centerpiece is revealed as a 40% milk chocolate bar with a generous hazelnut gianduja center.
Traditional Easter eggs, reimagined through three recipes — two dark chocolate and one milk chocolate — are also available in elegant three-piece or six-piece boxes. Dark chocolate eggs are filled with either a raspberry caramel coupled with pistachio praline or a duo of creamy caramel with blue vanilla from Réunion Island and crunchy buckwheat gianduja. Milk chocolate lovers can enjoy an egg with a caramel center, Tahitian vanilla, and hazelnut praline.
The collection will be available for click & collect orders starting March 24, 2025, with in-store pickup beginning March 30, 2025.
