‘Delicious and nutritious’ – 360 MAGAZINE
In the late 1990’s, looking to fuel her backcountry adventures, Kate Schade, a self-described ski bum living in Jackson Hole, WY. went searching for an energy bar that was wholesome, functional and also great tasting. To her surprise, she was unable to find a solution in the marketplace.
So, Kate decided to solve the problem herself. With her own hands, in her own kitchen. In doing so, she realized she was on to something and began sharing her product within lift lines and on the trails. Unlike other energy bars, Kate’s Bars keep their soft texture in cold temperatures, making them easy to consume on the chairlift or in the backcountry.
Today, Kate’s Real Food makes six delicious, hand-rolled flavors of energy bars with a great-taste guarantee and no artificial sweeteners. From the Peanut Butter Milk Chocolate Tram Bar, to the Dark Chocolate Cherry Almond Handle Bar, each one is certified organic, gluten free, non-GMO, and Kosher.
