NY whiskey brand Hudson Whiskey, who has teamed up with acclaimed New York butcher Pat LaFrieda to introduce a tasty twist to Dry January – by way of a limited-edition whiskey dry-aged steak kit. As “Dry January” continues to grow in popularity, Hudson and Pat LaFrieda have created an option for whiskey lovers choosing to partake in the trend with the debut of the “Dry (Aged) January” Hudson Whiskey-Aged NY Strip Steak Kit.
Beginning today (January 11), these limited-edition kits will be made available on LaFrieda.com for a price of $158 (+shipping). Each “Dry (Aged) January” Hudson Whiskey-Aged NY Strip Steak Kit includes two 20oz NY Strip Streaks, two Hudson Whiskey rocks glasses, a cocktail recipe card, and a Caskers code to order a bottle of Hudson Whiskey to enjoy at a time of your choosing.
These NY institutions have come together to create the ultimate dry-aged New York strip, infused with Hudson Whiskey’s award-winning Bright Lights, Big Bourbon via a proprietary dry-aging process perfected through extensive testing by Pat LaFrieda himself. The addition of Hudson’s bold, grain-forward Bright Lights, Big Bourbon whiskey to the process imparts notes of rich vanilla, lightly salted caramel, and deep umami flavor to premium cuts of beef.
