Pink Sangre
Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel.
The Heirloom Pear
Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem Chablis and garnished fresh pear heart.
Refreshing craft cocktails from new Upper West Side hot spot Arba. With a Mediterranean-focused menu and variety of kosher and gluten free offerings, Abra fashions seven signature cocktails with flavors of apricot, fig, lavender and pomegranate each with different vitamins and various health benefits.
