FarmToFork, armon hayes, 360 MAGAZINE

FarmToFork

“We respect the land immensely and value like-minded brands like FarmToFork that share our commitment to preservation and integrity.”Chuck Herrin (Forth Worth, Farmer)

By Armon Hayes × Vaughn Lowery

Clean and fresh ingredients make the difference when cooking pasta sauce. Proudly dedicated to a standard in growing practices and connecting communities with where their food comes proves FarmToFork to be a social movement. In NYC, we had dinner at The Fat Radish for the launch of a new brand. Encouraged to generously serve and now available in four flavors. Caramelized onions, roasted garlic, tomato, basil, with spicy marinara combined, fabricate a premium collection of super nutrient. 

Rooted in purity, all FarmToFork sauces are non-GMO and contain no tomato paste. Zero added sugars and no artificial colors or flavors. Sprung up from California soil, tomatoes are harvested at the peak of ripeness. Vine ripened tomatoes are picked within 4-8hrs during harvest, ensuring the highest caliber. The brand sources from two multi-generational, family-owned California farms, Casaca Vineyards and Worth Farms. They both share legacies of caring for their tomato crops and the communities who enjoy them. 

The makers of FarmToFork aka Stockton Kitchen share the same mission – supporting agricultural education. Big Green, a national nonprofit organization with local sources, provides “modulate” gardens in low-income schools and their surrounding communities. Their aim is to educate people on the importance of sustainability and how home grown veggies nourish the body.

FarmToFork is available nationwide at most major grocers. Retail price: $5.99-7.99.

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