Sirloins steak is a popular cut of beef that’s affordable and versatile. Whether you’re a novice in the kitchen or an experienced home cook, preparing delicious, juicy sirloins steak can be a daunting task.
With so many different methods to choose from, how do you know which one is right for you? Here are the eight methods to prepare your sirloins.
1. Grilling
Grilling a sirloin steak is one of the most popular techniques to cook meat. The high direct heat, caramelised texture, and smoky flavour from grilling make it an ideal cooking method for your favourite cut of beef.
While you can use a gas or charcoal grill, using a cast-iron skillet on the grill allows you to make a delicious crust on your steak. You can also use skewers or kitchen strings to tie your steak for uniform cooking.
2. Pan Frying
Pan-frying is another common method of cooking steaks. It involves browning meat quickly in a skillet over high heat with very little oil, thus creating a lovely caramelised crust on the surface of your meat. The key to pan-frying is using a cast-iron skillet and removing your steak from the pan when it’s done for maximum flavour and juiciness.
You can also try cooking sirloins in butter for incredible flavour.
3. Pan Roasting
Pan roasting is a combination of both pan-frying and oven roasting. It involves browning meat, then cooking it in a covered pot over low heat for an extended period. This method works best when cooking sirloins rump roast or other large cuts of steak because the long cooking process will break down the connective tissue and make the meat tenderer.
4. Braising and Stewing
Braising and stewing is an ideal cooking method for tougher cuts of meat because it requires slowly simmering tougher pieces of beef until they’re very tender and moist, usually in some type of liquid like broth or water. This produces a wonderfully flavourful and moister steak that tastes just as good the next day. You can also try adding vegetables like potatoes, carrots and onions to your braising liquid for a complete meal.
5. Roasting
Roasting is one of the healthiest ways to prepare sirloins steak because it involves cooking in an oven. This steak cooking method is excellent for creating a juicy, tender steak while maintaining the natural flavours of your meat. You can also roast sirloins in a marinade or dry rub to infuse your steak with extra flavour.
6. Sous-Vide Cooking
Sous-vide cooking is a method of cooking that involves slowly cooking meat in a vacuum-sealed pouch with boiling water to create tender steaks.
Once you’ve sous vide your meat, you can sear it in a cast-iron skillet for incredible texture and flavour. This technique creates the most succulent, juiciest steak you’ll ever taste.
7. Steaming
Steaming is the best cooking method to avoid overcooking sirloins steaks because it uses steam heat to cook your meat. This technique is great for creating tender steaks that are moist and flavourful. You can also try adding garlic, rosemary or other herbs for an incredible accompaniment.
8. Deep Frying
Deep frying is one of the most popular cooking methods when preparing sirloins steak because it creates a delicious crispy shell around your meat that tastes amazing. Making deep fried steaks can be difficult but can also yield fantastic results. However, deep-frying isn’t the healthiest method of cooking.
Conclusion
There are many different ways to prepare sirloins steak, but the best way is up to your personal preference. No matter what cooking method you choose, sirloins will remain one of the most popular cuts of beef, thanks to its unique texture and flavour. Bon appetit!
