As you may know, the bold, yet remarkably smooth character of D’USSE Cognac was conceived at the prestigious Château de Cognac – a 200-year-old venue and one of the oldest Cognac houses in France. Thus, making it an opportune time to explore an exclusive cocktail from the brand to celebrate Bastille Day!
Ingredients
- 1 1/2 Parts D’USSE
- 1 1/2 Parts French Rosé Wine
- 3/4 Part Fresh Lemon Juice
- 1 Part Simple Syrup
- 1 1/2 Part Sparkling Water
Garnish
- 4 Basil Leaves
- 1 Lemon Wheel
Method
Add D’USSE, Rosé, lemon, simple syrup and basil leaves into a shaker with ice. Shake and strain into an ice filled glass. Top with sparkling water. Garnish with a lemon wheel and a sprig of fresh basil.
