Dorot Gardens kicked off the pre-holiday season with a celebratory rebranding event at the Moxy Hotel, highlighting its new flavor-focused packaging. The fresh look features clear flavor callouts and a color-coded system, making it easier than ever for consumers to choose the right pre-chopped, fresh frozen herbs and garlic.
Founded in 1992 and based in Israel’s Kibbutz Dorot, Dorot Gardens has transformed cooking with pre-portioned servings that eliminate chopping and measuring, bringing quality and convenience from farm to freezer. Celebrity Chef George Duran, known for Food Network’s Ham on the Street and TLC’s Ultimate Cake Off, introduced his Glazed Onion and Goat Cheese Crostini recipe, just in time for Thanksgiving!
Ingredients:
Small Baguette, cut in 1/2 inch slices
6 oz
Package of Dorot Gardens
Sautéed Onions
Fresh Thyme and Salt Flakes
softened goat cheese
Extra virgin olive oil
Directions:
•Evenly spread goat cheese on each slice of baguette and place on a baking sheet. Drizzle throughout with olive oil and place in a toaster oven or hot oven at 400F until toasted and cheese is slightly browned.
•In the meantime sauté glazed onions with some olive oil in a non-stick pan on medium-high heat until fully thawed and sizzling and add fresh thyme.
•Top each goat cheese crostini evenly with onions, top with reduced balsamic vinegar, fresh thyme leaves and Hlake salt.
Serve immediately and Enjoy!
