Gold Rush Red Mule
- 4 oz. 1000 Stories Gold Rush Red
- .5 oz. Marschino
- .5 oz. Crème de Mure
- ginger beer
- Rosemary sprig garnish
Add the wine and liqueurs to a copper mug filled with ice. Top with ginger beer and stir with a bar spoon to incorporate. Garnish with a sprig of fresh rosemary.
Prospectors’ Proof Sour
- 2 oz. Rye Whiskey
- .75 oz. lemon juice
- 1 oz. simple syrup
- .5 oz. 1000 Stories Prospectors’ Proof
Shake the rye whiskey, lemon juice and simple syrup with ice. Strain into a double old-fashioned glass and fill with fresh ice. Float red wine over the top of the cocktail.
1000 Stories Splash
- 2 oz. Partida Tequila Blanco
- 1.5 oz. 1000 Stories Zinfandel
- .5 oz. fresh lime juice
- .5 oz. agave nectar
- 2 oz. grapefruit soda
- lime wedge for garnish
Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.
