SPIRITS

BeBe Shopp illustration by Heather Skovlund for 360 Magazine

Miss America Partners with Rowan University

Miss America Partners with Rowan University for 100th Anniversary Archival Project

With an eye on history and ideals of beauty, students digitize Miss America archives

“There she is…”

One hundred years of artifacts from the Miss America Competition—from jeweled crowns and velvet capes to programs, photographs, judges’ books, oil paintings, films, and business records—tell more than the story of the competition.

They also provide a rich look at both American and New Jersey history and help illustrate how ideas surrounding beauty and women’s roles in society have changed over a century. 

Now, through a unique partnership with the Miss America Organization, Rowan University students are sifting through the organization’s expansive archives and digitizing the artifacts. Their work, currently underway in the Digital Scholarship Center at Campbell Library, will be the cornerstone of the new Rowan Digital Collections.

Scholars worldwide eventually will have access to the artifacts through the archive, hosted by Rowan Libraries.

Currently, the massive Miss America collection is tucked away in storage in South Jersey. The storage contains a treasure trove of floor-to-ceiling artifacts from the competition.

The Miss America Organization will continue to retain the physical artifacts. But the digitization, which began with program books and some oil paintings of former winners, will ensure the artifacts are categorized and documented–and available widely to future scholars.

The preservation partnership was orchestrated by University administrators, who were approached by the Miss America Organization.

‘An enduring feature of American culture’

“We’re excited Rowan is doing this, and we’re thrilled the University sees value in this project,” says Shantel Krebs, chair of the board and interim president and CEO of the Miss America Organization.

“This is New Jersey history. The digitization project will help others learn more about the quintessential competition and its evolution from a ‘bather’s revue’ into a nationally recognized non-profit that offers scholarship assistance and helps thousands of young women from America to improve their communities through service.”

The project will be a crucial resource to scholars and students, notes College of Humanities & Social Sciences Dean Nawal Ammar.  

“The Miss America competition has been an enduring feature of American culture, producing idealized images of female beauty and achievement,” says Ammar.

“However, the pageant also has been a space to challenge those images, both inside and outside the competition hall. This collection will be an invaluable source for the study of American history, culture, women’s history, business history, media studies, and many other topics.”

Project manager Katie Turner, a professor of history and American Studies, says Rowan students working on digitization are gaining first-hand experience of the archival process. 

“This is a great opportunity for our students to get their hands on history and to really see what goes into making a collection,” adds Turner. “Everything today is digitized for students. They often don’t get to see and touch historical documents. When you sift through paper and do research in an archive, there’s a real commitment to the work.”

Founded as a bather’s revue by businessmen in 1921 as a gimmick to lengthen the summer tourist season in Atlantic City by capitalizing on popular American ideals of female beauty, the competition in its early years was often a steppingstone for women who wanted to pursue show business careers. More than 100,000 people swarmed onto the Atlantic City Boardwalk the first year to watch 16-year-old Margaret Gorman be crowned.

Candidates in the 1920s were rated by judges on everything from the construction of their heads to their “grace of bearing” to their eyes, hair, torso, and hands. Every measurement—from ankles to biceps to head—was recorded by judges and assessed on a points system.

By the 1950s, the competition, under the leadership of Lenora Slaughter, the program’s director for more than 25 years, had been transformed into a source of scholarships for contestants. In 1958, more than $200,000 in scholarships were awarded.

A crown jewel for Atlantic City.

But the competition, a crown jewel for Atlantic City, has not been devoid of controversy. In 1968, it was the site of the first major women’s liberation protest in the United States, when the New York Radical Women, some 400 strong, protested on the Atlantic City Boardwalk. They maintained that the competition objectified women and upheld female stereotypes.

Protestors through the years also objected to the program’s exclusion of women of color. The first Black Miss America, Vanessa Williams, was crowned in 1983—more than 60 years after the competition’s founding.

That isn’t lost on Rowan senior English and writing arts major Destiny Hall, who is working on digitization. She started with the 1984 Miss America magazine, where Williams is featured prominently. Hall, a women’s and gender studies minor, says work on the project has been eye-opening as she explores her own views of feminism.

“Part of being a feminist is allowing women to be whatever they want to be. I have a complicated history with Miss America. In the beginning, I saw it as sexist. Now, I see it as a celebration of womanhood. Many of these women compete to further their careers,” says Hall, 22, who will attend graduate school at Columbia University in the fall as she pursues a career writing fiction for women.

“Through this project, I feel like I’m preserving history and I really appreciate that. It’s important to have this information and to have access to it.”

Freshman English major Grace Fox, who is pursuing the Thomas N. Bantivoglio Honors Concentration in the Honors College, is digitizing program books.

“I’m hoping I’ll find one nugget…something nobody knows about,” says Fox. “I’m definitely looking at the advertisements, the kinds of products they marketed, the images of fashion. There’s so much value in this work. It’s so applicable to things we talk about in class, including how societal views on women’s bodies are enmeshed in the culture we see.”

Robert Hilliker, interim associate provost and director of research engagement and scholarship at Rowan Libraries, and Michael Benson, digital scholarship specialist, are overseeing the digitization work. Additionally, Center for the Advancement of Women in Communication Director Julie Haynes, whose research focuses on depictions of gender in popular culture, is involved in the project.

About the collection

While programs, photos, and other ephemera are being scanned, other artifacts, such as crowns, trophies, and a Waterford scepter carried by winners, will be photographed. Scores of oil paintings and sketches of winners, including some sketches by renowned portrait artist Everett Kintsler, whose work includes official White House portraits of Gerald Ford and Ronald Reagan, will be digitized under the guidance of Rowan art historians.

Rowan’s Department of Radio/Television/Film may assist in digitizing hundreds of films and slides, some of which were donated by shore-area residents who religiously attended the annual Miss America parade on the Boardwalk.

“Prioritization of the digitization will be quite a project,” Hilliker notes. “The collection is so special from an archivist’s standpoint because it contains varied materials. That will make for some interesting research projects, but it also presents a lot of technical challenges. For our students, this project certainly will be an excellent apprenticeship in digital preservation.”

The collection is an eclectic mix.

The same storage that currently houses the unwieldy Golden Mermaid trophy, presented in the early 1920s to the winner, also includes the crown of 1955 winner Lee Meriwether, who went on to a successful television career. Then Miss California, Meriwether was the first Miss America to be crowned on television, an event that drew 27 million viewers.

Stars flocked to the competition over the years. Grace Kelly was a judge. Marilyn Monroe was the grand marshal of the parade in 1952. Eddie Fischer was a host before Bert Parks, famed singer of the “There She Is” Miss America theme, emceed for 24 years.

The collection also includes Slaughter’s personal scrapbooks. Some of her other papers are housed at the Smithsonian Institution.

Some of the artifacts, such as the film of Meriwether being crowned, were lost during an Atlantic City Nor’easter some years ago. That makes the digitization project particularly valuable, Krebs notes.

BeBe Shopp, Miss America 1948, says she’s delighted Rowan students are preserving Miss America’s legacy.

“This will make it easier for anyone to view our history and learn how Miss America has grown and become even more vital to young women today,” says Shopp, who represented Minnesota in the competition. “This is important. What an experience the students must be having combing through hundreds of thousands of documents and learning about our past. At my age, I’m thrilled that they are going to preserve me for ages to come.”

Supporting the archival work

The Miss America Organization has established a campaign to help fund the digitization project and preserve the thousands of artifacts in the organization’s 100-year history. Visit the organization’s funding site to learn more about supporting the work.

Taylor Swift illustration by Heather Skovlund (Photo Credit: Kevin C. Winter) for 360 Magazine

TAYLOR SWIFT – ALBUM OF THE YEAR

Taylor Swift Wins Album of the Year at Grammys

Taylor Swift × Disney+

Taylor’s announcement video on Twitter and Instagram

Watch Trailer HERE

Taylor Swift, Aaron Dessner (The National), Jack Antonoff (Bleachers) and Justin Vernon (Bon Iver) created an album that crossed genres — a musical journey that allows us to cry and laugh, and during these trying times, makes us feel like we’re not quite so alone. They recorded “folklore” thousands of miles apart from each other and had never been in the same room together…

…until now

“folklore: the long pond studio sessions” was filmed in upstate New York in September 2020 and will premiere exclusively on Disney+ on Wednesday, November 25, at 12:01AM PT. Taylor, accompanied by co-producers Aaron Dessner and Jack Antonoff along with a guest appearance by Justin Vernon (Bon Iver), performs each song in order of her critically adored, five star album, “folklore” and for the very first time, reveals the stories and secrets behind all 17 songs.

“folklore: the long pond studio sessions” was directed by Taylor Swift and filmed on 6 x Lumix S1H mirrorless cameras with Leica lenses embedded in the studio, along with a one Alexa LF with an Angenieux 24-290 on a Furio robotic camera with 30+ feet of curved track.

Twitter: @DisneyPlus

Instagram: @DisneyPlus

Facebook: @DisneyPlus

About Disney+

Disney+ is the dedicated streaming home for movies and shows from Disney, Pixar, Marvel, Star Wars, National Geographic, and more. As part of Disney’s Media and Entertainment Distribution segment, Disney+ is available on most internet-connected devices and offers commercial-free programming with a variety of original feature-length films, documentaries, live-action and animated series and short-form content. Alongside unprecedented access to Disney’s incredible library of film and television entertainment, the service is also the exclusive streaming home for the latest releases from The Walt Disney Studios. Disney+ is available as part of a bundle offer that gives subscribers access to Disney+, Hulu (ad-supported), and ESPN+. Visit DisneyPlus.com to subscribe and/or learn more about the service.

TAYLOR SWIFT RELEASES FEARLESS (TAYLOR’S VERSION) ALBUM 

LISTEN HERE 

Today Taylor Swift released Fearless (Taylor’s Version).

The 27-track album of new recordings was produced by Taylor Swift, Chris Rowe, Aaron Dessner and Jack Antonoff and features musical collaborations with Colbie Caillat, Keith Urban and Maren Morris.

Fearless (Taylor’s Version) includes six never before released songs, including “Mr. Perfectly Fine” and “You All Over Me (Taylor’s Version)” featuring Maren Morris, which marks Taylor’s 130th Billboard Hot 100.  Taylor Swift now has the most entries in the Billboard Hot 100 of any female artist in history.

Taylor Swift released her second studio album, Fearless in 2008. It is the most awarded Country album of all time and received GRAMMY’s most prestigious accolade, Album of The Year Award in 2010. Taylor is the only female artist ever to have been honored in this category three times (Fearless1989 and folklore).

Fearless (Taylor’s Version) tracklisting

  1. Fearless (Taylor’s Version)
  2. Fifteen (Taylor’s Version)
  3. Love Story (Taylor’s Version)
  4. Hey Stephen (Taylor’s Version)
  5. White Horse (Taylor’s Version)
  6. You Belong with Me (Taylor’s Version)
  7. Breathe (Taylor’s Version) Featuring Colbie Caillat
  8. Tell Me Why (Taylor’s Version)
  9. You’re Not Sorry (Taylor’s Version)
  10. The Way I Loved You (Taylor’s Version)
  11. Forever & Always (Taylor’s Version)
  12. The Best Day (Taylor’s Version)
  13. Change (Taylor’s Version)
  14. Jump Then Fall (Taylor’s Version)
  15. Untouchable (Taylor’s Version)
  16. Forever & Always (Piano Version) (Taylor’s Version)
  17. Come in with the Rain (Taylor’s Version)
  18. Superstar (Taylor’s Version)
  19. The Other Side of the Door (Taylor’s Version)
  20. Today Was a Fairytale (Taylor’s Version)
  21. You All Over Me (from the Vault) Featuring Maren Morris
  22. Mr. Perfectly Fine (from the Vault)
  23. We Were Happy (from the Vault)
  24. That’s When (from the Vault) Featuring Keith Urban
  25. Don’t You (from the Vault)
  26. Bye Bye Baby (from the Vault)
  27. Bonus Track: Love Story (Taylor’s Version) – Elvira Remix
Lady Gaga illustration by Heather Skovlund for 360 Magazine

Lady Gaga × Dom Pérignon

Today, more than ever, the world needs the power of creative freedom. A force to open up new horizons, to move us forward. A force that brings Lady Gaga and Dom Pérignon together for a collaboration.

This is the celebration of how pushing boundaries of creation, constant reinvention and passionate dedication to one’s craft can elevate us, individually and collectively.

Starting April 6, in the shape of an artistic project comprising an advertising campaign, limited edition bottles and a sculpture designed by Lady Gaga… Emerges an invitation to enter the shared universe of two iconic creators.

Because Dom Pérignon wholeheartedly embraces the causes of the artists it collaborates with, this alliance will empower meaningful support for Lady Gaga’s Born This Way Foundation.

Kia Damon illustration by Heather Skovlund for 360 Magazine

Chef Kia Damon: Culinary Compassion In The Kitchen

By: Emily Bunn

This Women’s History Month, 360 Magazine sat down with Chef Kia Damon. Kia is the founder of Kia Feeds The People (KFTTP) and is a cofounder of Auxilio, both of which are non-profits aimed at combating food apartheid. We dished with Kia on how she discovered her passion for cooking, pathways towards increased Black and QTPOC representation in the culinary industry, and her upcoming video release with EFFEN Vodka and Queer Foods, which can be viewed here.

When did you first begin cooking? When did you realize you wanted to pursue it professionally?

“I started cooking in my early preteens. I have younger brothers as well, so once we were too old for day care, I had to step up as the older sibling to make sure we ate, especially more so during the summertime because I have working parents. But, it wasn’t until some years later when I started cooking independently for my own health reasons that I truly saw my strengths in cooking and realized that cooking professionally wasn’t a world that was so far away for me, that it was actually extremely attainable and extremely real. So I took the plunge, and to this day some of my family’s still very surprised, because I was definitely burning pots of rice, and they were like ‘this girl has no talents for the kitchen.’ Now I’m cooking and they still can’t believe it.”

We all know foods brings communities together. Are there any experiences you’ve had with community members through Kia Feeds The People that have stuck with you?

Yes! Honestly, the most connective part was before I even started cooking with KFTTP people when I was looking for guidance from a lot of my friends in the cooking community. Because KFTTP was birthed in a really tumultuous time, I felt like I couldn’t quite gather my thoughts and my feelings. I just felt so emotionally charged and stunted that I felt like I couldn’t even work or think or move because I felt so emotional about everything. But being able to lean into my friends and my chosen family who see me for who I am, who know me intimately and know my heart, they were able to guide me to where I am now and toward my mission for KFTTP. I’m super grateful. These are people that I’ve been able to cook with before, these are people that I’ve literally eaten with before–we’ve shared food out of deli containers at 3am–I’m very grateful for them. And I definitely could not have got to this place without them.”

Are you looking to expand KFTPP outside of Brooklyn, or just focus on this specific community?

“Because I am a Sagittarius, I definitely am looking to expand and looking to grow. I definitely have to make sure I build and flesh KFTTP out as much as possible in Brooklyn before I start thinking about moving other places. But I do have visions, not necessarily to just expand Kia Feeds The People, but to collaborate with other mutual aid organizations and non-profits that already exist in other cities, so that I can support them and [they] have more coverage where they are. I’m not the only one who’s doing this kind of work and it is definitely a collaborative, lifelong mission, so I want to lend hands to the people who are already in this game.”

What do you think is the biggest obstacle facing overcoming food apartheid?

Personally I think the biggest obstacle is still convincing people that it exists, because we live in such a individualistic world. If something doesn’t affect the next person, then they’re more likely to ignore it, you know. That’s why I think COVID really shook things up, because a lot of us were collectively put on our butts. you know. We’re like “whoa, wait a minute, is this one thing that is really proactively affecting us.” But regarding food apartheid, a lot of people are still familiar with it in terms of a “food desert.” Food desert is a word that’s been used for many years to describe this situation, and a “desert” implies that it is natural, because the world naturally created deserts. When you apply “food desert” to that idea, it implies that this place without food, this place without access to meals, is natural and that’s just the way that it’s supposed to be. But it’s completely unnatural, it’s completely systematic, and [after recognizing that] then we can start looking at it as something that is created by is created by systems. Then, we can put some realness to it and find how all of us are truly affected by them. So I think right now, it’s making sure people know what food apartheid is, and that it actually exists.”

Do you have a favorite meal or cocktail to prepare when you’re bringing family or friends together?

“My favorite meal is red beans and rice. I love a good pot of Louisiana-style red beans and rice, because honestly that–with some corn bread on top and so hot sauce– that really is the whole meal. You think you would need something else on the side but that’s really it. It’s so fulfilling, it’s so delicious, and I definitely try to bring it out when I get to be with my friends and family.”

The culinary world is a male-dominated industry. How can the culinary industry work to become more diverse, and have more Black, QTPOC chefs?

“I think it’s a starts with actually investing in the lives and careers of these black/brown/trans/ LGBTQ chefs because they exist. I know they exist because they’re my friends. And what happens is that maybe they’re put in positions of leadership or maybe not, but they’re they’re not given the same care, support or investment in their skills and education and their needs. You could put someone in a line chef position or position of leadership or whatever, but if there’s no follow through to make sure that they have what they need to be supported in those positions, they’re usually set up for failure, or set up to be harmed in some way. Or maybe a small business that’s LGBTQ or Black has a good profile, [but they may not be] getting access to grants or money. You have to have the follow through. It’s not that we don’t exist, it’s that we’re not properly supported when we are put at the forefront. That’s when it gets tricky and that’s when we’re left open to harm and failure.”

What are you most excited about regarding this video release with Queer Foods and EFFEN Vodka?

“I’m very excited for mom to see it first of all, I love my mommy and she is my number one fan. And she’s a Gemini, so I’m always looking for her approval. But I’m also excited to get to Kia Feeds The People and Queer Stories in front of the world. I feel like we can’t tell enough queer stories, there’s always someone’s story out there. Even though there’s this myth out there that there’s already enough representation, or that maybe it’s too much to keep talking about queer people, that’s actually far from the truth. I’m proud and honored that EFFEN Vodka wants to support what I’m doing and wants to get my story out there. My story is the story of a lot of other Black and brown and trans people’s stories, and it also feels good to partner with someone who sees me and wants to invest in my story and invest in supporting other diverse artists, both in their representation and practice. It just feels good to be seen, and I’m excited for everyone else to see me and to be seen. Just look! Everyone just look! I want everyone to look and feel pride in who we are.”

How can readers donate to Kia Feeds The People?

“You can head to my GoFundMe if you’re not in the city, or if you’re in Brooklyn you can come to a pop up. Please donate to my GoFundMe, I have it on my Instagram page. Share it with your friends, let them know what’s up. Or if you are in Bed-Stuy, you can find me at a pop-up– I have a few coming up in April, so I’m going to be all over the place. Come get some food or throw some money, either way I’ll be very grateful.”

To learn more about Kia, visit her website.

Kia’s EFFEN Rosé Vodka Grapefruit Cocktail

Ingredients: 

  • 2 parts EFFEN Rosé vodka
  • 1 oz of lime juice
  • ½ oz of cane syrup
  • 2 or 3 parts grapefruit juice

Mix the grapefruit juice, lime juice, simple syrup, EFFEN Rosé vodka and a spoonful of ice in a cocktail shaker. Stir and taste. Strain into a chilled martini glass and garnish with grapefruit, and thyme. Drink responsibly + enjoy!

Kia’s Gumbo Recipe 

Ingredients

  • 8 oz andouille sausage
  • 1lb Boneless skinless chicken thighs
  • 2 large yellow onions, diced
  • 4 stalks of celery, diced
  • 2 green bell peppers, diced
  • 2 cups sliced okra, fresh or frozen
  • 3 cloves of garlic, minced
  • 1 cup of oil
  • 1 cup AP flour
  • 6 cups chicken stock
  • 4 tbsp Creole seasoning
  • 1 tbsp of fresh thyme
  • 1 tbsp Smoked paprika
  • ½ tbsp Ground sage
  • 1 tbsp Worcestershire sauce
  • Hot sauce to taste
  • Black pepper
  • Kosher salt
  • Fresh parsley

Directions

  • Season the chicken thighs with 2 tablespoons of creole seasoning, salt and pepper. Season well on both sides. Heat a skillet or cast iron to medium heat with enough oil to cover the bottom. When the pan is hot, sear the chicken in batches. Brown the chicken on both sides and set aside. The chicken does not have to be cooked through just yet.
  • In a large pot add the oil and heat to a medium high heat. Add the flour and whisk until it begins to cook. Lower the heat to medium low. Keep whisking the roux over a controlled and steady heat until the flour begins to darken into a deep brown. This takes about 30 minutes, so pace yourself.
  • Turn the heat down on the roux and add in your onion, bell pepper and celery. Stir into the roux, season with a few pinches of salt and sauté until fragrant and translucent. Add in your minced garlic and fresh thyme. Stir for another 2 minutes. Slowly pour in the chicken stock while whisking the roux. Do this part slowly because the roux will begin to thicken. Take your time and continue pouring in the stock until it’s completely incorporated.
  • Bring the pot to a boil, meanwhile slice the sausage in ¼ inch rounds on a slight bias. When the pot begins to boil, reduce to a simmer and add the chicken and sausage. Let the gumbo cook on low for an hour. You want time for the flour taste to cook out.
  • After an hour, add the remaining two tablespoons of creole seasoning, smoked paprika, ground sage and Worcestershire sauce to the pot. Stir and add your sliced okra. Cook for another 10 minutes, add salt and pepper and hot sauce to taste then serve with rice and chopped parsley.
  • Enjoy!

Kia's EFFEN Rosé Vodka Grapefruit Cocktail Photo credit: Solène Michel  Recipe credit: Kia Damon, Kia Feeds The People for use by 360 Magazine

Photo credit: Solène Michel Recipe credit: Kia Damon, Kia Feeds The People

Kia Damon image shot by Elina Street for EFFEN Vodka and Queer Foods for use by 360 Magazine

Photo Credit: Solène Michel 

Canadian Goose with basketball illustration by Heather Skovlund for 360 Magazine

PETA Attacks NBA Over Sponsorship

PETA Attacks NBA Over Canada Goose Sponsorship

Natural Fibers Alliance Blows Foul on Extremism

This week members of the People for the Ethical Treatment of Animals (PETA) demanded the NBA scuttle its new multiyear partnership with Canada Goose. On Monday, the Canadian company announced a multi-year partnership with the NBA to develop specialized attire for NBA All-Star Games.

PETA has had a long-running campaign against Canada Goose because the company uses feathers and fur in some of its outerwear. PETA has vigorously attempted to ban the use of all leather, wool, fur, cashmere, down, and silk at the federal, state, and local levels because they are derived from animals–including the leather used to make basketballs.

Mike Brown, head of sustainability and communications with the Natural Fibers Alliance, issued the following response to PETA: PETA has gotten so extreme that it would ban basketballs simply because they’re made with leather. This is a lay-up for the league: Tell PETA to hit the showers.”

Not only does PETA’s advocacy against natural materials harm the environment but threatens consumers’ freedom of choice. Synthetic clothing is one of the top global polluters of waterways. Researchers estimate that synthetic fabrics alone are responsible for up to 35 percent of microplastic pollution in our oceans; synthetic clothing “sheds” microparticles when cleaned. Natural fibers, in contrast, are a sustainable and renewable resource.

The Natural Fibers Alliance is a newly formed environmental justice coalition representing wool, leather, fur, and other naturally produced materials. For additional comments or questions, contact Mike Brown.

Empowered Women Illustration by Heather Skovlund for 360 Magazine

CÎROC × COMBS ENTERPRISES EMPOWERED WOMEN

The first cohort of the 2021 Empowered Women honorees, including Iman, Valeisha Butterfield-Jones, and Fadia Kader, are announced in celebration of International Women’s Day.

 

Ciroc and Combs Enterprises are proud to announce the continuation of its Empowered Women platform. Empowered Women, first launched in 2016 by Combs Enterprises women-led executive team, uplifts, spotlights, and honors an eclectic and dynamic group of entrepreneurs, creatives, and businesswomen.

This year, Ciroc and Combs Enterprises partnered with Culture Creators, a cultural connectivity organization that aims to spotlight the contributions of individuals who have shaped the global view of Black culture. To further amplify the initiative, fittingly launched during Women’s History Month, Empowered Women will honor 50 successful women and share the narratives that formed them. Championing discussions around the value of mentorship, allyship, and leadership, Empowered Women highlights the importance of celebrating the current and uplifting the next generation of fearless leaders. Honorees represent five categories including social impact, technology, entertainment, art and style, and business.

Ciroc, Combs Enterprises, and Culture Creators will spotlight the honorees beginning in March and culminating this spring. The series will include custom digital content and exclusive honoree interviews shared via Culture Creators’ platforms, curated vodka cocktails, and an exclusive media partnership with women’s lifestyle publication, Elle Magazine.

It is an honor to continue to build and strengthen the Empowered Women platform alongside Culture Creators and Elle Magazine”, says Ingrid Best, Vice President of Global Marketing, Spirits, Combs Enterprises. “As a Black woman, it is my personal and professional mission to honor those who are breaking boundaries, while also providing a platform for us to continue to do the important work of mentoring and showing up for the next generation. We hope this program encourages young, budding professionals to push boundaries and redefine the status quo in their respective industries.”.

The first round of March 2021 honorees is below, representing the industry leaders paving the way for future generations.

 

Empowered Women Honorees – March:

  • Adrienne Lofton
  • Alencia Johnson
  • Brianna Agyemang
  • Caroline Yim
  • Dawn Dickson
  • Donna Stewart
  • Fadia Kadar
  • Heather Lowery
  • IMAN
  • Jamila Thomas
  • Morgan DeBaun
  • Sarah Jakes Roberts
  • Stephanie L. Young
  • Morgan Dixon
  • Valeshia Butterfield-Jones
  • Vanessa Garrison
  • Yvette Noel Schure

Joi Brown, Founder, and CEO of Culture Creators commented, “I started Culture Creators because I envisioned a platform that gives individuals who push the culture forward and strive for inclusion that flowers while they are still here while continuing to develop the next generation of leaders. Partnering with like-minded visionaries at Ciroc to bring Empowered Women to life marries the spirit of celebration and mentorship.”.

As part of its mission to propel Black culture, Culture Creators has consistently celebrated the accomplishments of key luminaries across a broad spectrum of industries, including entertainment, fashion, finance, technology, business, and more. The Innovators & Leaders Awards Brunch, Culture Creators’ annual signature event, exemplifies this mission and has previously honored Sylvia Rhone, Byron Allen, Marsai Martin, Jemele Hill, Kenya Barris, Charles D. King, and the late Andre Harrell, to name a few. In 2019, Culture Creators launched the first-ever C2 Summit, a platform that targets students of color across all universities and provides interactive educational experiences, employment opportunities, and creates access to leaders across various career paths. Today, Culture Creators further advances its mission with the launch of the Empowered Women platform.

Eddie Murphy illustration by Heather Skovlund for 360 Magazine

Eddie Murphy to Receive Distinguished Artisan Award

Eddie Murphy to Receive Distinguished Artisan Award at 8th Annual Make-Up Artists & Hair Stylists Guild Awards

Awards to be presented on April 3, 2021

Award-winning actor Eddie Murphy, best known for his work in the films Coming to America, Beverly Hills Cop, The Nutty Professor and Dreamgirls, among many others, will receive this year’s Distinguished Artisan Award at the 8th Annual  Make-Up Artists & Hair Stylists Guild Awards (MUAHS, IATSE Local 706), celebrating the prolific spectrum of his versatile four-decade acting career on screen and television. Presenting the Distinguished Artisan Award to Murphy will be Arsenio Hall, star of Murphy’s upcoming movie Coming 2 America. For registration and information visit this website.

The reimagined awards gala, honoring outstanding achievements of both make-up artists and hair stylists in motion pictures, television, commercials and live theater, will be held virtually on Saturday, April 3, 2021.  The announcement was made today by Julie Socash, President of IATSE Local 706.

“From The Nutty Professor to Prince Akeem, Eddie Murphy is a legendary actor whose myriad of characters live in our hearts forever. He has expertly created memorable personalities in numerous award winning films, often portraying multiple characters in the same film. This award recognizes all the hours that he has spent in the make-up chair collaborating with our talented and innovative make-up artists and hair stylists, and we celebrate these great relationships and Eddie’s enormous talents,” said Socash.

Eddie Murphy is the most commercially successful Black actor in the history of the motion picture business, and is one of the industry’s top five box-office performers overall. At the tender age of 59, Murphy is on the very short list of actors who have starred in multiple $100 million pictures over the past three decades, from Beverly Hills Cop to Daddy Day Care.

Murphy was most recently seen portraying the legendary underground comic personality Rudy Ray Moore in Dolemite Is My Name from Netflix, a performance which garnered him widespread critical acclaim as well as a Golden Globe nomination for Best Actor – Motion Picture —Musical/Comedy and a Critics Choice Association nomination for Best Actor. He also recently received an Emmy Award for Outstanding Guest Actor in a Comedy Series for his return to his comedy alma mater, Saturday Night Live.

In 2007, Murphy received rave reviews and critical acclaim for his portrayal of James “Thunder” Early in the Dreamworks film Dreamgirls, a performance which would garner him the Golden Globe, Screen Actors Guild and Broadcast Film Critics Association Awards for Best Supporting Actor in a Motion Picture, as well as earning him his first Academy Award nomination in the same category.

He is also the voice of Donkey in the Oscar®-winning animated film Shrek and its sequel, Shrek 2, which is the top-grossing animated film of all time. Murphy won an Annie Award and earned BAFTA and MTV Movie Award nominations for his performance in the first Shrek, and reprised the role of Donkey in the final installment of the hugely successful franchise, Shrek Goes Fourth. Murphy began his career as a stand-up comedian 45 years ago. In 1980, at the age of 19, he joined the cast of Saturday Night Live, and has since gone on to establish a successful career on the big screen.

His films have been among the highest-grossing comedies in the industry; they include  48 Hrs.Trading PlacesDr. DolittleComing to America and the Beverly Hills Cop franchise. Murphy garnered Golden Globe Award nominations for Best Actor in a Comedy for his performances in Beverly Hills CopTrading Places and 48 Hrs.

In 1989, Murphy made his directorial debut with Harlem Nights, a period comedy he also wrote and starred in, opposite Richard Pryor and Redd Foxx. In addition, Murphy starred in and produced the hit comedy Life, co-starring Martin Lawrence, and starred opposite Steve Martin in the comedy Bowfinger. He was also the voice of Mushu the Dragon in the successful animated epic Mulan.

In 1996, Murphy portrayed seven different characters in the worldwide box office smash The Nutty Professor, for which he received another Golden Globe Award nomination. He added a character to play a total of eight roles in the sequel, Nutty Professor II: The Klumps, co-starring Janet Jackson. He also starred in Dr. Dolittle 2, Daddy Day Care, The Haunted Mansion, the romantic comedy Norbit — in which he played three characters as well as serving as the film’s producer and screenwriter, the caper comedy Tower Heist opposite Ben Stiller, and the drama Mr. Church.

The Make-Up Artists & Hair Stylists Guild’s Distinguished Artisan Award is given annually to those whose body of work in the film and television industry was richly enhanced by the consistent collaboration of make-up and hair styling artistry creating memorable characters throughout their career. Previous recipients include Sir Patrick Stewart, Melissa McCarthy, Gary Oldman, Johnny Depp, Ryan Murphy and Guillermo del Toro.

As previously announced, Matthew Mungle, Oscar® and Emmy®-winning make-up artist, and Terry Baliel, Emmy®-winning hair stylist, will receive Lifetime Achievement Awards honoring an extraordinary spectrum of acclaimed work, exceptional contributions to the motion picture arts and sciences, and outstanding service to their union or the entertainment industry. The 8th Annual Awards Gala is produced by IngleDodd Media and Erick Weiss/Honeysweet Creative. Final ballot online voting closes on Thursday, March 18, 2021. Winners will be announced at the virtual 8th Annual Awards Gala on Saturday, April 3, 2021.

The Make-Up Artists and Hair Stylists Guild Awards is sponsored by Presenting Level: HASK Beauty; Sapphire Levels: Nigel Beauty, Schwarzkopf Professional; Platinum Level: Ardell; Gold Level: The Criterion Group; Silver Level: Cinema Secrets, Premiere Products, Inc, Skindinavia, Skin Illustrator; Gift Box Sponsor: HMUA PAX, RCMA Makeup; Media SponsorsVariety, InStyle, ON MAKEUP Magazine and SHOOTonline.

Heather Skovlund illustration for beer article for 360 MAGAZINE

Tennessee Brew Works × Turner Haus Brewery

Celebrate Community Through Craft Beer” with Release of Gazelle Hazy IPA and ‘Jazz + Brews’ Virtual Event to Celebrate Black History Month.

Nashville-based craft brewery Tennessee Brew Works and Chicago-based Turner Häus Brewery have partnered to celebrate Black History Month and the craft brewing community with the release of their collaboration beer, Gazelle Hazy IPA. The Double India Pale Ale, now available at Tennessee Brew Works, honors Olympic legend, Tennessee native and Tennessee State University graduate, Wilma “The Gazelle” Rudolph.

Gazelle Hazy IPA is an 8-percent, ABV Double India Pale Ale that utilizes preeminent hops, including Waimea, Strata, Idaho 7 and Cashmere. The IPA is dominated by citrus and tropical fruit notes. Like all Tennessee Brew Works beers, this label was created by a local artist, Tennessee State University Professor, Sam Dunson. The label depicts Erika Motley, also a track star, and symbolizes the impact Rudolph has made with generations of athletes.

Tennessee Brew Works and Turner Häus Brewery will present a virtual event on Feb. 27Jazz + Brews. The two breweries will “Celebrate Community Through Craft Beer” with a Virtual Tasting Experience and Panel Discussion examining “Diversity in the Adult Beverage Manufacturing Industry,” moderated by Eric Holt, Professor of Belmont College and co-founder and president of Nashville’s Lovenoise. The event will feature live jazz sets from Marcus Finnie + Friends, in conjunction with the Nashville Jazz Workshop.

Jazz + Brews includes a curated, take home box, complete with a Tennessee Brew Works X Turner Haus Gazelle Hazy IPA 4-pack, a new home baked Slim + Husky’s artisan pizza, a commemorative pint glass, and Urbaanite Nashville City Guide Vol. 1.

The virtual event includes live jazz sets and a fireside chat with Chicago’s Steve Turner and some of Nashville’s spirits business leaders, including Tennessee Brew Works’ President and Founder, Christian Spears, Stacey Thomas of Stacey Wines and Jason Ridgel from Guidance Whiskey.

Jazz + Brews Event Details

Jazz + Brews is a live virtual event on Feb. 27, 2021 from 6pm–9pm. Guests can pick up their curated boxes at Tennessee Brew Works on Friday, Feb. 26, from 12pm­–7pm, or on Saturday, Feb. 27, from 12 pm–5pm. Tennessee Brew Works is located at 809 Ewing Ave. in Nashville.

Tickets for Jazz + Brews are $40 per person. Visit their website to purchase tickets. The online stream (private link) will be sent day of event.

“Brewing beer is a form of creative art,” says Steve Turner, CEO and co-founder of Turner Häus Brewery. “Collaboration with other artists is a very important part of the creative process, but, moreover, this particular collaboration showcases how diversity in this country can and should be celebrated collectively to create something epic.”

“We are honored to work with Steve and his team on this historic hazy double IPA. This beer was particularly special to us, so we are using some distinguished hops, pulling out all the stops!” said Christian Spears, founder and president of Tennessee Brew Works. “It has been an absolute pleasure working on this project with Turner Häus Brewery. The tagline, “Celebrating Community Through Craft Beer,” truly encapsulates this collaboration, which will be the first of many. Our Jazz + Brews event will be an important conversation for our industry, as well as our customers.”

“I am always proud to see Nashville entrepreneur’s come together to support one of our own. Turner has all the right ingredients for success in his newest venture Turner Haus Brewery…great product, passion to innovate and a plan to grow. The successful launch of the Gazelle Hazy IPA is just a start. I feel it is important, as a fellow black business owner, to pay it forward in all that you do as well as honor those that came before you. Turner does just that with this series,” said Eric Holt, event moderator and managing partner at Lovenoise.

ABOUT TURNER HAUS BREWERY

The Turner Häus Brewery concept was founded with the mission to celebrate community through craft beer by providing a fun, welcoming environment for craft beer enthusiasts and homebrewers alike. We cater to beer drinkers, homebrewers and our community, which includes the revitalization of our neighborhood in the historic Bronzeville district of South Side Chicago, Illinois. To learn more, visit Turner Häus Brewery at turnerhausbrew.com.

ABOUT TENNESSEE BREW WORKS

Tennessee Brew Works was founded in 2013 with a mission to create high quality craft beer that pays homage to the land, traditions and culture of Tennessee. They brew beers using only natural ingredients and source them from local farms whenever possible. Tennessee Brew Works is owned and operated by folks in Tennessee. They are guided by their motto: “We work hard to create high quality craft beer that makes Tennessee proud. Our culture places importance on family, friends, and community, and we hope you’ll be a part of it.” To learn more, visit Tennessee Brew Works at tnbrew.com.

Tom Brady illustration by Kaelen Felix for 360 MAGAZINE super bowl article

Super Bowl LV Essentials

The Super Bowl brings in almost 100 million viewers a year and Super Bowl parties have become many people’s favorite part of the special Sunday. Although Super Bowl parties will be less likely this year, a good drink is always necessary for the big game. 360 Magazine has put together a list of drink recipes for the Super Bowl that are both classic and delicious.

THE D’USSE NEW FASHIONED

Glassware: Rocks

Ingredients:

  • 2 parts D’USSE VSOP Cognac
  • ¾ part simple syrup
  • 3 dashes Angostura Bitters
  • orange peel and brandied cherry to garnish

Method: Add all ingredients into a mixing glass with ice. Stir until cold. Strain into a rocks glass with a large-format ice cube. Twist orange peel over the cocktail to release the oils.

New Fashioned Image for 360 Magazine

Elysian Brewing – Full Contact

Created with a hop combination including centennial, simcoe and strata, Full Contact invites drinkers to a bittersweet initiation that few can resist. Cloaked in a semi-translucent haze, Full Contact features a unique fruit-forward flavor, connecting drinkers to a tangent of wistful memories through notes of tangerine, cream soda and fresh honeydew, along with floral and slightly resinous aromas. 

Full Contact, which is rolling out nationwide in 6-pack cans and on draft, joins Contact Haze as a member of Elysian’s Contact family. Also joining the Contact family later this year is Altered Contact (6.8% ABV), a Tart IPA which offers a refreshing alternative to the usually generous hop-forward flavors of the style. A Trilogy Pack featuring all three beers in the Contact Family will be available in March 2021. 

Full Contact Product Image

Oakley Special-edition Super Bowl LV Eyewear

The stage is set for the big game, and to help fans gear up for Super Bowl and the epic showdown between the Kansas City Chiefs and the Tampa Bay Buccaneers, Oakley, the official eyewear of the NFL, has released special-edition Super Bowl LV eyewear for the game, along with team-specific eyewear for Chiefs and Bucs fans.

Patrick Mahomes II Signature Series  $196 USD

NFL MVP, Super Bowl MVP and Champion. Face of a franchise. Future of his position. Dynasty-maker? Patrick Mahomes II has accomplished more in his first three years in the NFL than most would dare to dream to achieve in a career. To celebrate his accomplishments and support the Quarterback in this year’s game, check out his Signature Series Collection with Oakley.  

Tampa Bay Buccaneers Holbrook $176 USD

See every touchdown in style and represent your team in this special-edition NFL Holbrook™, featuring Prizm™ Lens Technology, official team logo lens etch and team color accents throughout. 

SBLV Portal X $216 USD

Remember this historic moment and shop the NFL Super Bowl LV Portal X sunglasses, designed with Super Bowl LV logos and colors.

Oakley Super Bowl Image

Caramelized Onion Crostini

Serves 10-12 people

Ingredients

  • 1 wedge Parrano® Originale Cheese, shaved
  • 24 slices French Bread Baguette, ¼ inch thick toasted
  • 1 cup caramelized onions
  • 2 sprigs fresh thyme, chopped

This pairing can be modified based on flavor preferences and/or special dietary needs.

Instructions

Amplify this party favorite by coupling the sweet flavor of caramelized onions with notes of nutty Parmesan and creamy gouda from shavings of Parrano® Originale Cheese. For an even more decadent pairing, add the rich flavor of Italian black truffles by substituting Parrano® Originale for Parrano® Truffle.

Go to www.parrano.com for many exciting pairings featuring Parrano. Follow us on Instagram for more great ideas.

Game Day Cheese Boards

A Dutch Masterpiece® www.adutchmasterpiece.com,  the award-winning cheese that is a work of art, has begun to unveil a fresh new brand redesign that includes new packaging and revamped website devoted to drawing cheese lovers to the amazing line-up.   The redesigned packaging features readily identifiable and memorable Dutch painters and their recognizable work while providing informative tasting notes of the product to better educate people about the cheese line and its delicious taste and texture.   The new packaging for both the wheel and wedge provides a more powerful image of the current product, which is designed to stand out in the cheese case. Whether it is for a Super Bowl party or an at-home special occasion, A Dutch Masterpiece offers the art of cheese entertaining.

Look for the new packaging of this award-winning collection, which will feature the full cheese profile front and center for the entire collection, which includes:

Rembrandt- Traditionally ripened for one year, this award-winning Extra Aged Gouda Cheese has a firm texture, a robust flavor, and an exceptional taste. World Championship Cheese Contest World Champion in 2004, World Cheese Awards 2016 Gold

Vincent – Where Gouda Meets Parmesan flavor, this rich, sweet-tasting fully ripened for six months Dutch Cheese releases pleasant characteristic bursts of flavor with every bite. World Cheese Awards 2013 Gold

Frans Hals – A rich aged Dutch goat cheese that is naturally matured up to six months. Frans Hals is made from 100 percent goat’s milk to create a unique full-bodied taste and delicate aroma. World Cheese Awards 2016 Super Gold

Vermeer – Traditionally ripened for five months, this award-winning aged Dutch Gouda cheese has a delicate, fruity taste with a delightful flavor. World Championship Cheese Contest World Champion in 2012, World Cheese Awards 2013 Gold

BODYARMOR EDGE

BODYARMOR, the fastest-growing sports drink in the country, launched its first-ever sports drink plus natural caffeine, BODYARMOR EDGE.

BODYARMOR EDGE combines the same functionality of BODYARMOR Sports Drink – including the same base hydration formula – with caffeine to give consumers an EDGE on the competition, no matter the game or goal.

Designed to deliver the latest in active hydration and sports nutrition, BODYARMOR EDGE provides over 1,000mg of hydrating electrolytes, plus 100mg of caffeine. This hydrating sports performance drink with caffeine is sure to keep you energized for all of Super Bowl Sunday.

BODYARMOR EDGE sports drink

Super Bowl LV Championship Gear

Lids sell all official championship gear for Super Bowl LV and this year is no different. Lids have designed a line of gear that highlights the Tampa Bay Buccaneers as the Super Bowl LV winner. The collection even features a Tom Brady jersey that represents the legend’s new team and first Super Bowl win after leaving the New England Patriots. A list of all Lids brick & mortar locations selling championship product in-stores already can be found here and products are available online here.

Tampa Bay shirt image super bowl LV

Rita Azar illustrates adult beverages and popsicles in 360 Magazine

Drake’s Organic Spiked Ice Pops

Drake’s Organic Spirits recently announced that its Drake’s Organic Spiked Ice freeze-and-eat adult pops are outselling established national vodka and tequila brands in California, according to sales numbers from Southern Glazer Wine & Spirits, the largest wine and spirits distributor in the United States.

Drake’s Organic Spiked Ice are handheld ice pops that feature 15% ABV and only 80 calories each. Spiked Ice is available in four flavors: Mango Rum Punch, Vodka Lemonade, Watermelon Martini and Classic Mojito. Award-winning all-organic, ultra-premium vodka and white rum makes up Drake’s Organic Spirits. As a result, they contain no artificial colors or flavors and freeze with twice the ABV as other brands.

“We know consumers care about the ingredients that go into the products they’re eating and drinking.” No state is as committed to organic products and sustainability than California. In California, 90% of households buy organic on a regular basis. Drake’s Organic Spirits commits to producing spirits made with the highest quality organic, non-GMO ingredients. These are better for the body and planet,” said Drake’s Founder and CEO Mark Anderson.

Drake’s Organic Spirits is the first and only spirit line in the world to be certified USDA organic, non-GMO Project Verified, gluten-free, vegan and kosher. As a result, the five certifications ensure a cleaner drinking option that comes only from the highest quality organic ingredients.

Drake’s Organic Premium Vodka was awarded Double Gold and Drake’s Organic White Rum received Gold at the most recent Wine & Spirits Wholesalers of America (WSWA) Convention & Exposition in Orlando, FL. The judges are industry experts who blind taste-test each spirit. Therefore, the most prestigious in the industry recognizes and respects Drake’s Organic White Rum.

Drake’s Organic Spiked Ice, Organic Vodka, Organic White Rum, Organic Spiced Rum and Organic Mixes are available at hundreds of locations throughout California including select Ralphs, Save Mart, Lucky, FoodMaxx, Albertsons, Vons and Target stores. However, if you would like a complete list of locations offering Drake’s products, click HERE.

About Drake’s Organic Spirits

In 2017 Minneapolis-based Drake’s Organic Spirits launched. Drake’s sources the highest quality USDA organic and non-GMO Project Verified ingredients to create a line of ultra-premium spirits and mixers. The Drake’s spirit line currently consists of Drake’s Organic Vodka, Drake’s Organic White Rum and Drake’s Organic Spiced Rum. Organic cane sugar, rather than grain, which produces a smooth, clean aftertaste, makes up Drake’s Organic Spirits. Drake’s Spirits are all 12-times distilled, creating an ultra-premium hand-crafted spirit at a price that beats the leading premium brands. Drake’s recently began producing bulk sanitizer to meet the need for cleaner, safer environments.

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