Spirits

National Cocktail Day

Get creative this National Cocktail Day with GEM&BOLT’s selection of tasty, fun craft cocktails that will leave you wanting more.

THE ETHELINE

2 OZ GEM&BOLT MEZCAL

3 DASH TIKI BITTERS

1 OZ FRESH LEMON

0.5 OZ FRESH ORANGE JUICE

0.75 OZ SIMPLE SYRUP

1 BAR SPOON BLACK CURRANT PUREE

GARNISH WITH ORANGE SLICE

VENUS DE NYLON

1.5 OZ GEM&BOLT MEZCAL

0.75 OZ FRESH LEMON JUICE

0.75 OZ PEPPERED APRICOT HONEY

0.5 OZ GRAN CLASSICO LIQUEUR

TOP WITH COINTREAU FOAM FLOAT

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International Whisky Day

3 Countries, 3 Whiskies, 1 Day — International Whisk(e)y Day

Raise your favorite glass on March 27 and sip on some of the best whiskies from around world. Whether you’re a traditional Scotch whisky drinker or are looking to explore something new like premium whisky from India or France, understanding the history about the countries distilling the spirit makes it an even more fulfilling experience.

  • INDIA – Whiskies from India have been gaining popularity in the past few years and for good reason. With India having a predominantly warmer climate, the maturation process is much faster as compared to other countries like Scotland — some say 4x faster!
    • The Indian Whisky To Try: Rampur Indian Single Malt Whisky (SRP: $70) knows there’s much more to the equation than age when it comes to creating a memorable expression. Nestled at the foothills of the Himalayas in the Indian city of Rampur, the spirit has a distinctive flavor profile replete with vanilla, honey, spices, and dried fruits. The spice is balanced but still present and representative of a premium-quality single malt whisky; to be savored neat or on the rocks.
  • FRANCE – In the land of Cognac, whisky you ask? The French have actually been distilling whisky for centuries and consuming it too! French Whiskies are often characterized by notes replete of fruit-forward flavor.
    • The French Whisky To Try: Bastille 1789 (SRP: $39.99) – Bright orange and amber in color, Bastille has intriguing aromas of orange marmalade, dried apricot, spice cake, pineapple blossoms and suede with a vibrant, dry-yet-fruity medium-to-full body and a long accented finish. A remarkably fruity, exotic and enigmatic whisky that will make for a fabulous Old-Fashioned.
  • SCOTLAND – Not much needs to be said about Scotch whisky. As one of the most popular categories in the world, some scotches are flavored heavily by peat and smoke while others are light and fruity.
    • The Scotch Whisky To Try: The Famous Grouse (SRP: $29.99) is ranked number one by volume in Scotland for a reason. All at an affordable price, Famous Grouse offers candied fruits and buttery shortbread on the nose, with flavors of cinnamon and ginger, dried fruits and oak. Stir it in a Hot Toddy or enjoy it on the rocks, this whiskey will be your go-to after a long day, and a staple of bartenders around the world.

Kahlúa Espresso Martini

KAHLÚA INTRODUCES ITS FIRST EVER RTD ESPRESSO STYLE MARTINI: A REINVENTED CLASSIC COCKTAIL IN A CAN, EQUIPPED WITH SMART NITROGEN, WIDGET TECHNOLOGY

Pop, Pour, Sip… the great taste of the classic Espresso Martini cocktail, now in a ready-to-drink can launches with ASMR-Style video

Kahlúa, the number one coffee liqueur in the U.S. and hero ingredient in your favorite cult cocktails, brings consumers the next iteration of a classic with the launch of the Kahlúa Espresso Style Martini ready-to-drink (RTD) cocktail.  Kahlúa Espresso Style Martini RTD is a twist on the classic Kahlúa cocktail made with coffee…and in a can. It’s the perfect blend of Kahlúa, coffee and Vodka, complete with the signature creamy foam reminiscent of a just-made Espresso Martini cocktail.

How does it work? The unique can is fitted with a smart nitrogen widget, which forces bubbles to the surface as soon as the can is opened to form the distinctive creamy foam of the classic cocktail. To serve, pour into a glass and enjoy immediately (with a friend, of course). To help illustrate for consumers at-home, Kahlúa tapped in to the trend of ASMR (autonomous sensory meridian response) to create the Kahlúa ASMR-tini depicting the pop and foam intensity of the product.

To celebrate the launch, Kahlúa is getting out of the glass and in front of the microphone with an ASMR-tini video to help consumers experience the pop and fizz that goes into every can.

“The launch of the Kahlúa Espresso Martini RTD and our ASMR-tini campaign celebrates a really exciting time for the brand,” said Troy Gorczyca, Kahlúa Brand Director. “As consumers continue to ask for high quality cocktails with added convenience, our take on the Espresso Martini offers an innovative and simple way to enjoy one of our favorite classic cocktails. Plus, it delivers consistent flavor and quality every time you pop and pour.”

The Kahlúa Espresso Style Martini is launching nationwide at select retailers this Spring 2019. The Espresso Martini will be sold in packs of four and each can is 4.5% alcohol by volume (ABV).

For more information about Kahlúa, please visit www.kahlua.com and check out Kahlúa on Facebook, Instagram, Twitter by following @Kahlua. Kahlúa ASMR-tini video and assets can be found via link here.

About Pernod Ricard USA

Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA, the world’s no. 2 in wines and spirits. The company’s leading spirits and wines include such prestigious brands as Absolut® Vodka, Chivas Regal® Scotch Whisky, The Glenlivet® Single Malt Scotch Whisky, Jameson® Irish Whiskey, Malibu®, Kahlúa® Liqueur, Beefeater® Gin, Seagram’s Extra Dry Gin®, Martell® Cognac, Hiram Walker® Liqueurs, Pernod®, Ricard® and Avión® Tequila; such superior wines as Jacob’s Creek®, Kenwood® Vineyards and Brancott Estate®; and such exquisite champagnes and sparkling wines as Perrier-Jouët® Champagne, G.H. Mumm™ Champagne and Mumm Napa® sparkling wines.

Pernod Ricard USA is based in New York, New York, and has roughly 650 employees across the country. Pernod Ricard USA urges all adults to consume its products responsibly and has an active campaign to promote responsible drinking. For more information on this, please visit: www.responsibility.org.

 

Joseph Magnus National Growth Strategy

D.C.-Based Heritage Spirits Brand Joseph Magnus Unveils National Growth Strategy

Initiatives include strengthened leadership team, expanded distribution and warehousing, new product introductions and revitalization of its D.C. cocktail room

Jos. A. Magnus & Co., a 127-year-old award-winning spirits brand, today announced details of its aggressive national growth strategy. Key initiatives include an expanded and experienced leadership team, broadened national distribution and barrel warehousing capabilities and the launch of several Magnus special releases in 2019.

In addition, Magnus revealed plans to temporarily close and refurbish its Washington, D.C. cocktail room, consistent with the brand’s legacy. Updates will include the addition of pre-Prohibition artifacts on loan from the Magnus family archives, with the cocktail room expected to reopen in spring 2019.

The company’s bourbon and gin products are now available across 28 states, including California, New York, Texas, Illinois and Georgia. The leadership changes announced include:

  •         Ali Anderson has been promoted to general manager of Magnus from her previous position as director of sales. In her new role, she will work alongside a nationwide distributor of premium and craft spirits to leverage the company’s scaling production capabilities.
  •       Nancy Fraley, Master Blender, who has overseen the production of many of Magnus’ award-winning bourbons, including Joseph Magnus Bourbon, Cigar Blend Bourbon and Murray Hill Club, will continue to guide the Magnus production team and create several special releases for 2019.
  •         Thom Spelde joins Magnus as vice president of production, bringing more than 20 years of experience in the manufacturing industry to the Company. Peter Boardman joins Magnus as distiller from Philadelphia Distilling Co., maker of Bluecoat Gin. He has 10 years of distilling experience. Both Spelde and Boardman will oversee production and the construction of a new barrel warehouse facility in Virginia to meet growing demand.

“We are excited by the opportunity to share the Magnus experience with customers in twenty-eight states,” commented Ali Anderson. “We will continue to deliver remarkable spirits to connoisseurs in D.C. and across the country.”

For more information about Jos. A. Magnus & Co. or to purchase spirits, visit josephmagnus.com.

About Jos. A. Magnus & Co.

Inspired by the legacy of pre-Prohibition distiller Joseph Magnus, the premium bourbon and gins of Jos. A. Magnus & Co. promise “remarkable spirits for remarkable people.” Building on 127 years of rich history, the company now distributes premium spirits in 28 states and delights patrons at its distillery and tasting room located in Washington, D.C. The spirits have garnered the nation’s top awards, including multiple double gold medals, and best-in-class bourbon and gin recognitions, using the very same techniques that Joseph Magnus practiced more than 100 years ago. For more information on Jos. A. Magnus & Co. spirits, legacy and distribution, visit josephmagnus.com.

 

Drink Nilo: Vegan Hangover Recovery Remedy

Nilo Brands creates Hangover Recovery® an All-Natural FDA-Compliant Hangover Remedy

Imagine a time when you can go out drinking without worrying about the hangover you’ll have the next day. Thanks to NILO® Hangover Recovery that day is here! NILO® Hangover Recovery is an all-natural, vegan remedy that will help you go from zero to hero after a long night of celebrating. With NILO, which is packed with ingredients proven to aid in the prevention of hangovers, you can seize the day, everyday.

“Being diagnosed with a liver condition that gives me terrible hangovers even after drinking just two beers, inspired me to find a remedy,” said Founder and CEO of NILO®, Said Chedraui. “My goal was to not only improve my daily life, but also help everyone live a better and more productive life.”

The main ingredient in Hangover Recovery is a powerful antioxidant called DHM which is derived from Hovenia Dulcis, a Japanese tree. DHM accelerates liver detoxification and minimizes the negative morning-after effects of alcohol. After over a year of perfecting the Hangover Recovery formula, NILO® found just the right blend of DHM and other super antioxidants such as Glutathione, Milk Thistle, Chicory Root, Vitamin B Complex, and electrolytes.

Hangover Recovery is easy to use and makes it even easier to wake up the next morning:

Step 1: Have a good time.

Step:2 Take one full bottle while drinking.

Step 3: Go to sleep and wake up like a superhero!

NILO® Hangover Recovery is available to purchase through the website or at select online and retail locations including Northgate Markets, Marketon, and Amazon.

For more information about how Hangover Recovery works, visit https://drinkhangoverrecovery.com/ and follow @DrinkHangoverRecovery on Instagram and Facebook.

About NILO®:

Said Chedraui founded NILO® in California in 2014. The premium brand was inspired by the Nile River, as this geographical landmark was the source of life to Ancient Egypt. NILO’s® first product was NILO® Pure Coconut Water with real coconut chunks which quickly gained popularity on the west coast and surpassed big brand names like Vita Coco and Zico in all retailers where NILO® Pure Coconut Water was offered. NILO® has since expanded to provide a variety of 100% natural Tropical Fruit drinks such as Guanabana Juice that derives from a super fruit known for its anti-Cancer properties. Its most recent product HANGOVER RECOVERY™ reduces the negative effects of alcohol. The company has continued to grow rapidly at 100% per year and selling $5MM after the second year. NILO® products are now offered at over 3,000 retailers such as Northgate Markets, Ralphs, Food4Less, etc.

For more information on NILO®, please visit https://www.drinknilo.com/ or follow @DrinkNilo on Instagram and Facebook.

312 DAY

Goose Island Beer Company and Do312 Present:

312 DAY

A week of hookups for a very real made up holiday leading up to 312 Day with Julie Snyder & Curious City

Tuesday, March 5th – Tuesday, March 12th 2019

Goose Island Beer Co. and Do312 have teamed up again to celebrate a very real made up holiday- 312 Day on Tuesday, March 12th 2019.  Join them for an entire week (March 5th – March 12th) of events and deals exploring some of the best music, food, drinks, culture, and events Chicago has to offer, leading up to 312 Day with Julie Snyder & Curious City at Goose Island Brewhouse in Lincoln Park – celebrating everything we love about Chicago and dedicated to the people that inspire and create this city’s amazing culture.

Check out what you can do all over the city below:

TUESDAY, March 5th

  • NAMASTAY: FLOWING + CLIMBING
  • Venue: Brooklyn Boulders Chicago
  • Time: 6pm-8pm
  • Start the week off with Brooklyn Boulders’ expert staff who are providing complimentary climbing and yoga classes to make it through the last few weeks of winter, followed by a refreshing hosted Goose Island beer.
  • RSVP to register for a free yoga and climbing class and a hosted Goose Island 312 Beer HERE

WEDNESDAY, March 6th

  • SECOND CITY COMEDY NIGHT
  • Venue: Second City
  • Time: 8pm
  • Laughter is the best medicine, and you can get a big dose of just that by entering to win a complimentary pair of tickets Second City’s Algorithm Nation or The Static Quo and a hosted Goose Island beer.
  • Enter to win a pair of tickets and a hosted Goose Island 312 beer HERE
  • CHICAGO BULLS 1/2 OFF TICKET NIGHT
  • Venue: United Center
  • Time: 7pm
  • Cheer on our hometown team as they take on the Philadelphia 76ers tonight with half-priced tickets!
  • 100 Level Baseline: $57 – Discounted from $117
  • 200 Level Baseline: $41 – Discounted from $85
  • 300 Level Corner, Rows 1-7: $27 – Discounted from $54
  • 300 Level Rows 8-17: $21 – Discounted from $42
  • RSVP for the ticket discount code (while supplies last) HERE

THURSDAY, March 7th

  • SCREAMO 2 // EMO & ALL THINGS ROCK PARTY
  • Venue: Berlin Nightclub
  • Time: 10pm
  • Relive the best moments of MySpace with a special edition of ScreamO, curated by A Queer Pride and New Hell, featuring RuPaul’s Drag Race superstar Laila McQueen. Dance to your favorite nostalgic pop-punk music until 4am, with pop-up shows by Chicago drag queens Lucy Stoole, Bambi Banks-Couleé, Abhijeet and more – no cover charge and you get a hosted Goose Island beer.
  • RSVP for free entry and a hosted Goose Island 312 beer! (first 25 people to arrive) HERE
  • BLACKHAWKS VS BUFFALO SABRES TICKET GIVEAWAY
  • Venue: United Center
  • Time: 7:30pm
  • Cheer on our local legends as they take on the Buffalo Sabres with a pair of free tickets!
  • Enter to win a pair of tickets HERE

FRIDAY, March 8th

  • FREE SUPERDAWGS
  • Venue: Superdawg
  • Time: 11am
  • The only thing better than one Chicago-style dog (yes, that means no ketchup), is TWO Chicago-style dogs!
  • RSVP for free bonus Superdawg™ with purchase of a Superdawg™ (first 100 to redeem) HERE
  • CHICAGO BULLS 1/2 OFF TICKET NIGHT
  • Venue: United Center
  • Time: 7pm
  • Cheer on our hometown team as they take on the Detroit Pistons tonight with half-priced tickets!
  • 100 Level Baseline: $57 – Discounted from $117
  • 200 Level Baseline: $41 – Discounted from $85
  • 300 Level Corner, Rows 1-7: $27 – Discounted from $54
  • 300 Level Rows 8-17: $21 – Discounted from $42
  • RSVP for the ticket discount code (while supplies last) HERE

SATURDAY, March 9th

  • $3.12 PIZZA SLICE + BEER
  • Venue: Pie-Eyed Pizzeria
  • Time: 12pm – 4:20pm
  • Grab some friends and head over to Pie-Eyed Pizzeria to ward off that Friday hangover with an unbeatable $3.12 deal for a specialty slice of pizza, made with Goose Island 312 dough, plus a hosted Goose Island beer!
  • RSVP For A Complimentary Speciality Slice and a hosted Goose Island 312 Beer HERE

SUNDAY, March 10th

  • FREE MUSEUM DAY
  • Venue: Chicago History Museum
  • Time: 12pm
  • Spend a day at the Chicago History Museum in Lincoln Park to learn more about the people, places and things you see every day. Current temporary exhibitions include “Amplified: Touring Blues” and “Remembering Dr. King: 1929-1968”, along with permanent exhibits sharing stories for over 150 years, including “Sensing Chicago” designed to uncover the city’s past by using all five senses!
  • Enter to win a pair of free admission passes HERE
  • FREE MUSEUM DAY
  • Venue: Museum of Science and Industry
  • Time: 9am
  • Explore over 400,000 square feet the Museum of Science and Industry’s hands-on exhibits designed to spark scientific inquiry and creativity.Current exhibits include a World War II submarine, a five-story movie screen, a 40-foot tornado and the 727 – get ready to blow your mind!
  • Enter to win a pair of free admission passes HERE

Monday, March 11th

  • BLACKHAWKS VS ARIZONA COYOTES TICKET GIVEAWAY
  • Venue: United Center
  • Time: 7:30pm
  • Cheer on our local legends as they take on the Arizona Coyotes with a pair of free tickets!
  • Enter to win a pair of tickets HERE

ALL WEEK, March 5th – March 12th

  • 2-FOR-1 STEPPENWOLF PERFORMANCE
  • Venue: Steppenwolf Theatre
  • Time: 2 p.m. and 7:30 p.m. performances
  • Catch an amazing and original production of A Doll’s House: Part 2, a bitingly funny sequel to Henrik Ibsen’s 19th century play – about a slammed door, an awkward favor and new beginnings. The best part, you don’t need to see part one! Win tickets to select shows throughout the week, or purchase them with a special 2 for 1 discount!
  • Get a 2-for-1 ticket discount code or enter to win tickets  HERE.

TUESDAY, March 12th

  • 312 DAY W/ JULIE SNYDER & CURIOUS CITY
    Venue: Goose Island Brewhouse
    Time: 7pm
    Cap off a week of deals and hookups with a very special event on #312Day. Join Do312 and Goose Island Beer Co. for an evening with co-creator and producer of the award-winning podcast SERIAL Julie Snyderand WBEZ’s Curious City. Learn about Julie’s incredible background and deep connections with Chicago, and then let Curious City present some of the wild stories and investigations they’ve made into Chicago’s incredible history.
    RSVP For Free Entry & A $5 Token Good For Any Purchase! (While Supplies Last) HERE

About Do312

Do312 is part of a national network of locally-owned media brands focused on helping our culture-forward audience find awesome events. Since its launch in 2010, it has established itself as the go-to source for discovering what to do in Chicago. Event listings are readily available on desktop or in an iOS/Android app so you can easily find the best concerts, festivals, and cultural events in Chicago and the 21 other DoStuff Network cities (and counting) around North America. Find Do312 on Facebook, Instagram, and Twitter.

Jameson St. Patrick’s Day Cocktails

MINT MOJITO

If you can’t decide between beer or whiskey

Ingredients:

• 1.5 parts Jameson Caskmates Stout

• Heavy cream, to top

• 7-10 drops peppermint extract

• 2 teaspoons turbinado sugar

• 10 mint leaves

• 2.5 parts hot coffee

Method:

• Put the heavy cream into a glass or stainless steel bowl. Add peppermint extract and whip it using a handheld mixer until it has thickened but is still pourable.

• Place the sugar in the glass and muddle the mint into the sugar. Pour the hot coffee in and stir until the sugar is dissolved. Add Jameson Caskmates Stout and stir.

• Slowly pour the whipped heavy cream over the back of a spoon.

• Garnish with mint.

Pairs perfectly with Corned Beef and Cabbage Sliders

 

IRISH MIMOSA

Perfect for St. Patrick’s Day brunch

Ingredients:

• 1 part Jameson Caskmates IPA

• 12 parts IPA beer (hoppy and citrus IPAs are ideal)

• 3 parts grapefruit juice

• Grapefruit peel for garnish

Method:

• Pour Jameson Caskmates IPA and the grapefruit juice into a glass

• Top it off with the IPA beer

• Garnish with a grapefruit peel

Pairs perfectly with Jameson Soda Bread with Jameson Butter

CELTIC TWILIGHT

For those with a sweet tooth

Ingredients:

• 1 part Jameson Original

• 1 part hazelnut liqueur

• 1 part Irish cream

•  

Method:

• Combine ingredients in a shaker filled 2/3 with ice.

• Shake until thoroughly chilled, then strain into a chilled cocktail glass over cracked ice.

Pairs perfectly with Grasshopper Pie with Jameson Hot Fudge

Italy: An International Beer Attraction

How to pair dishes with craft beer? This will be discussed at Beer Attraction, the trade fair organized by Italian Exhibition Group (IEG) dedicated to specialty beers, craft beer and food for the HoReCa channel, being held from 16th to 19th February at Rimini Expo Centre (Italy). Seminars, talk shows and meetings under the banner of border-free business at a 4-day exhibition addressing the sector’s professionals.

America’s huge Brewer Association (BA), an association with over 4,904 American breweries, will present for the first time to Beer Attraction visitors “Taste vs Flavor: how craft beer can elevate pairing in menus” a study on matching dishes and American craft beers. Also at Beer Attraction “The Power of Craft Beer – Update and Trends in America Craft Beer” an overview of the home of the world’s largest most diversified beer culture: America.

On Monday 18th February “The Beer Market in the USA”, the conference in collaboration with ITA – Italian Trade Agency on the various opportunities for overseas development of Italian exports.

The meeting of America and Europe will lead to international comparison on the world of Independent Craft Brewers. Brewers Association (BA) and key members of Britain’s Society of Independent Brewers (SIBA) will describe “US craft beers and European craft beers: two markets in comparison” a journey through the brewery market, that from France crosses the United Kingdom and finally reaches Italy.

The Beer of the Year award (14th edition) will be assigned on opening day by an international panel of judges made up of the elite of world connoisseurs.

FOCUS ON BEER ATTRACTION AND BBTECH EXPO 2019
Dates: 16-19 February 2019; organizers: Italian Exhibition Group SpA in collaboration with Unionbirrai, FIC (Italian Federation of Chefs) and CAST Alimenti; with the patronage of: Emilia Romagna Region and Rimini Municipality; frequency: annual; edition: 5th; admission: reserved exclusively to trade members, on Saturday 16th February only: also open to the (adult) public of beer lovers, foodies and gourmet consumers; hours: Saturday 16th, Sunday 17th and Monday 18th February: 10 am – 6:30 pm; Tuesday 21st February: 10:00 am – 5:00 pm; group brand manager – food&beverage division: Flavia Morelli; brand manager: Marco Cecchini; www.beerattraction.it www.bbtechexpo.it #BA2019

Dave’s Sweet Tooth Maple Bourbon Pecan Toffee

Just wondering, what do you think of when you hear the words “Maple Bourbon Pecan Toffee” – hmmm? I hope it would be something like…party in my mouth delicious festive yum yum, what do you think?

From the titans of toffee comes a collaboration of epic proportions! A match made in Michigan from an idea sparked on the other side of the world, to be exact. While on a trade mission to China, Andrew of Dave’s Sweet Tooth met Johanna of Journeyman and this sweet, boozy collaboration was born. Dave’s famous toffee made with Michigan maple sugar, decadent dark chocolate, and Journeyman Distillery Bourbon, topped with a dusting of pecans. I’m not going to lie, it is perhaps one of the most delicious things I have ever tasted.

The tale behind the toffee… Dave, as in the company’s namesake, a retired Detroit Fire Fighter had always loved to cook and bake. Feeding the firehouse perfected his skills, and when he started making his toffee, the response was unlike anything he had ever seen. Dave’s son, Andrew, recognized the perfect storm and decided to take the homemade heavenly treat out of his mother’s kitchen and share it with the world!

Visit https://www.davessweettooth.com/ to more information and to shop direct! Happy snacking!!

National Irish Coffee Day Recipes

Beat that mid-winter slump and those cold front blues by celebrating National Irish Coffee Day this Friday, January 25th!

Celebrate this special holiday with some traditional and not so traditional Irish Coffee recipes made with Jameson Irish Whiskey. There’s no better way to celebrate Irish Coffee day than with a with an expertly crafted coffee cocktail (or two).

Jameson Irish Coffee

Jameson Irish Coffee

RECIPE:
· 1/3 parts Demerara and Muscovado sugar syrup
· 1 part Jameson *rounded down 5 mls
· 1 part lightly whipped double cream
· 3 parts medium roasted espresso coffee
· 1 vanilla pod or cinnamon for garnish
· Fresh grated nutmeg

HOW TO MAKE:
· Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water for the syrup.
· Stir sugar syrup into Jameson in a warmed glass.
· Whip chilled double cream lightly until it starts to stiffen.
· Brew a shot of coffee into the glass from your espresso machine.
· Reload and brew in a second shot.
· Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
· Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of        fresh nutmeg.

Jameson Iced Coffee

Jameson_Iced_Coffee2[1]

RECIPE:
· 1 part Jameson
· 0.5 parts Kahlúa
· 1 part chilled espresso
· 0.25 parts sugar syrup

HOW TO MAKE:
· Combine Jameson Original, Kahlua, Espresso and sugar syrup (to taste).
· Shake and serve on the rocks finished with a sprig of mint.

Irish Cold Brew Martini

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RECIPE:
·        2 parts Kahlúa
·        1 part Jameson Whiskey
·        3 parts cold brew
HOW TO MAKE:
·        For this cocktail you need shaker. Fill the shaker with ice and add two parts Kahlúa,   one part Jameson whiskey and three parts cold brew coffee. Shake for at least 10 seconds. Strain into a cocktail glass to get rid of all the small ice chips.