TRAVEL+FOOD

Rising Isreal Tourism

Israel Tourism continues to rise, as more travelers are choosing the country as their next travel destination. In 2019 so far, the country has seen a total of 1.9 million visitors, compared with 1.75 million during the same period in 2018. This past May, 440,000 tourists entered Israel, marking an increase of 11.3% over the previous year, and a 26.8% increase when compared with May 2017.

“The May 2019 tourism statistics continue the consistent upward momentum and record-breaking trend in incoming tourism to Israel,” stated Tourism Minister Yariv Levin

Below are some of the latest hospitality updates in Israel:

NEW DEVELOPMENTS & RENOVATIONS:

  • Dan Caesarea Unveils Renovations: After eight months of renovations, the Dan Caesarea Hotel has reopened. The hotel underwent a NIS 80 million renovation to attract a younger generation, upgrading 116 rooms and suites, the lobby, dining room, event halls, spa, children’s club and public areas with sleeker options.
  • Jordache Enterprises Group to Open Six New Hotels: Jordache Enterprises group is expanding its hotel business in Israel by opening six new hotels in Israel in 2019. The group will open three new four and five-star hotels under the Herbert Samuel brand: the 162-room Milos Dead Sea Hotel; the 110-room Opera Tel Aviv Hotel, and the 30-room Boutique Tel Aviv Hotel. In addition, the Setai hotel brand will also open three hotels with a five-star rating.  
  • Isrotel Announces Plans to Open 11 New Hotels in Israel: Isrotel announced that it has plans to open 11 hotels in Israel, eight of which will be built by 2022. Five hotels will be in Tel Aviv, with others being built in Eilat, Jaffa, Jerusalem, the Dead Sea and the Negev Desert.

TRANSPORTATION & INFRASTRUCTURE:

  • Ben-Gurion Airport to be Expanded: Israel’s Transportation Ministry approved a NIS 3 billion expansion plan of Ben-Gurion Airport, expanding Terminal 3 by 80,000 square-meters, adding 90 new check-in counters, four new baggage hall conveyor belts, and expanding immigration checkpoints and parking facilities. In addition, a fifth passenger concourse will be constructed to accommodate additional aircrafts. This expansion will allow the airport to increase to accommodate up to 30 million more passengers a year.
  • Bubble On-Demand Shuttle Service Launches in Tel Aviv: Bubble, a new on-demand van shuttle service, has launched in collaboration with the Dan Bus Company in Israel to bring easier transportation to travelers in Tel Aviv. Passengers can now be picked up and dropped off at existing bus stops in Tel Aviv by ordering through the app.
  • New Bus Line Connecting Ben-Gurion Airport and Tel Aviv Hotels: Kavim has launched a new public bus route, 445, which will operate 24 hours a day, Sunday through Thursday, to connect the Ben-Gurion Airport and Tel Aviv’s hotel areas. Stops will include Ben Yehuda Street, Yehuda Halevi Street, Menachem Begin Street and the railway complex.

OTHER NEWS:

  • Neil Patrick Harris Appointed Tel Aviv Pride Ambassador: American actor, writer, producer, magician and singer, Neil Patrick Harris, was honored as the official International Ambassador for Tel Aviv Pride 2019, joined by husband, chef and actor, David Burtka. Download images here. Photo credit: Ilan Spira.
  • Israel Ministry of Tourism Introduces Interactive Map: The new interactive map of Israel displays thousands of items of information, including attractions, hotels, restaurants, hiking routes and other accommodation options. Tourists can filter and search items to easier allow them to navigate the country. In addition, the site is translated into 11 languages.
  • Mobile App Released to Make Old City Jerusalem More Accessible for the Visually Impaired: The Tower of David Museum and the Center for the Blind in Israel partnered to launch a mobile app that provides guided tours and routes for the visually impaired to experience Old City Jerusalem. The app provides evocative descriptions of the sights and encourages the listener to physically interact with the area through touch.

About the Israel Ministry of Tourism:

The Israel Ministry of Tourism (IMOT), is Israel’s national tourism agency responsible for planning and implementing marketing and promotional initiatives to position Israel as a preferred travel destination. IMOT aims to increase tourism traffic to contribute to Israel’s economy, and to enhance and diversify the visiting experience. IMOT works to promote Israel’s impressive assortment of historical, cultural, culinary and religious attractions – each the perfect blend of tradition and modernity.  IMOT offices in North America are located in New York, Los Angeles, Atlanta, Chicago and Toronto.

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky

Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu.

Margot, a Mediterranean infused restaurant composed of various seating and dine-in areas with 360 degree views of West LA, in Culver City is a diamond in the rough. The rooftop (indoor and outdoor seated venue) nests at the top of the PLATFORM (a boutique shopping experience with fashion/pop-ups, wellness and bites) and borders tons of retail, commercial and a new hotel soon erupting. The speedy Expo line train can be seen swiftly running east to west while you sip and/or dine outside and mimics the likes of some of the more prestigious eateries within Brooklyn’s Dumbo area. Similar to the train, rumors have quickly traveled throughout the city that Amazon will begin developing a new location nearby.

‘Hot like fire’ understates the atmosphere at night as the outside appears to be torched with tons of heat lamps in tow. With fresh farm-to-fork ingredients and handmade pastas (try the spaghetti), this place is a soon to be staple within the LA area. The menu constantly changes for an all-inclusive dining experience, including those with strict plant-based diets. Great for romantic dates, celebratory moments and family gatherings on ‘Sunday Funday’ largely due to their tapas as well as fresh raw seafood bar. Talk about delectable oysters. Step foot inside to find every inch of this establishment scream social media engagement wall. Note murals and tapestries all aligned in tune with a modernistic and contemporary ambiance. Service is extremely courteous, helpful and hospitable. And if that’s not enough to keep you coming back, the handcrafted cocktails will. Try their refreshening grapefruit gin and juice or a fruity frosé – worth every penny. It’s about time Culver City got what it deserved – a casual dining experience with budding professionals who seek something edgy, youthful and tasty.

Boost your metabolism before you eat, as SoulCycle is located on the second floor right underneath Margot. Or, after a zesty salad and sandwich at Margot, you may want to head down to the first level to the cozy ice cream shop with a menu of small-batch flavors, Van Leeuwen Ice Cream.

*Margot is open daily from 11am-2am at the PLATFORM: 8820 Washington Blvd #301 (310) 643-5853

Highlights
• Accommodates approximately 150 seated or 350 for reception
• Rooftop patio with dedicated bar accommodates approximately 120 seated or 150 for reception
• Intimate private dining terrace available for approximately 25 seated or 40 for reception
• Social dining options available for weekend brunches, lunch and dinner
• Market driven menu inspired by coastal mediterranean cuisine
• Full service bar with handcrafted cocktails made with fresh ingredients
• Stunning beach and city views throughout

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

La Cosecha Latin market

La Cosecha , EDENS’ upcoming contemporary Latin market in the Union Market District, is thrilled to welcome three more culinary partners ahead of its grand opening this fall.

Local culinary star and entrepreneur Daniella Senior , known for her uber-popular Colada Shop , and her partner, renowned mixologist Juan Coronado, are among the second wave of partners being revealed as new additions to the La Cosecha landscape. The highly anticipated Latin market will soft open this summer at 1270 4 th Street NE, followed by a grand opening this fall featuring over a dozen businesses housed within more than 20,000 square feet of culinary, retail, entertainment and community space. The newly announced partners set to join the roster at the market are:

Serenata + Zumo: Colada Shop visionary Daniella Senior brings a dynamic dual concept to La Cosecha in the form of Serenata and Zumo, designed to highlight the rich flavors of Latin America. By day, Zumo will serve the freshest juices and delicious, picture-perfect toasts. When evening falls, Serenata’s selection of exquisite, elevated cocktails and snacks will come via a full-service Latino culinary experience featuring preeminent drinks sourced and inspired by the many countries that make up the fabric of the rich Latin American heritage.

La Casita: Chef Iris Veronica Jimenez and her family have been local mainstays for more than 30 years, starting out in 1984 with a market in Adams Morgan and building up to their present collection of beloved Salvadoran restaurants scattered throughout the D.C. metro area. Their upcoming La Casita outpost at La Cosecha will be a fast casual take on the traditional pupuseria, featuring elevated street food reminiscent of the fare available at a traditional large open market. The new La Casita’s cuisine is full of flavor, using the fresh, simple ingredients found at those same markets: corn, beans, rice, cheese and peppers. Café Unido: With eight cafes scattered throughout Panama, Café Unido brings its ethos of responsible sourcing and focus on both community and environment to D.C., launching its first stateside coffee shop at La Cosecha. Founders Benito Bermudez and Mario Castrellon, along with their experienced team of baristas and roasters, use beans from the best farms in Panama, including Panama Geisha – the highest priced coffee variety in the world – and other specialty Panamanian beans. Corporate responsibility is in the DNA of Café Unido and as such, they dedicate a percentage of sales to social and environmental projects in coffee-growing areas of Panama in an effort to create shared value between customers and local suppliers. This quartet of exciting new culinary experiences joins half a dozen existing partners, which were announced earlier this spring:

El Cielo: Internationally renowned chef Juan Manuel Barrientos will bring the second U.S. outpost of his luxury restaurants to D.C., following the first in Miami, and offering his innovative take on cuisine from his native Colombia.

Ali Pacha: Bolivia native Chef Sebastian Quiroga is behind the plant-based fine dining experience at Ali Pacha (meaning ‘the plant universe’ in the Aymara language), which was named one of the five most exciting Latin American restaurants to watch in 2019.

Amparo: Mexico-born, longtime D.C. local Christian Irabién – who discovered his love of fine dining while cooking with Chef José Andrés and Chef Cathal Armstrong – brings a modern-day take on Mexican cuisine alongside a mezcal-heavy beverage program to the market.

Grand Cata: Owners and co-founders, Puerto Rico-born Pedro J. Rodriguez and Chile native Julio Robledo, bring their new grocery-wine bar concept to La Cosecha featuring a curated selection of classic and sustainable natural wines from Latin America as well as artisanal gastronomic products from the region.

NOVA BOSSA: Brazil native Carolina Furukrona’s luxury lifestyle destination promotes artisanal, largely female-run brands from the Latin world across art and home décor, b ain couture , fashion accessories, handbags, jewelry and ready-to-wear.

Peruvian Brothers: Sibling duo Giuseppe and Mario Lanzone will open their first brick-and-mortar location, bringing their locally beloved Peruvian-style sandwiches, empanadas, desserts and hot sauces to the market. Meaning “the harvest” in Spanish, La Cosecha is an elevated, high-design market that will serve as a gathering spot for celebrating contemporary expressions of Latin culture through food, art, music, fashion, film, sport, travel and dance. The La Cosecha community will be comprised of artisans, businesses and entrepreneurs delivering authentic foods, flavors and craftsmanship to the nation’s capital. For more information, visit www.lacosechadc.com and follow @lacosechadc on Instagram and Twitter .

ABOUT LA COSECHA

La Cosecha is a contemporary marketplace celebrating centuries of Latin American heritage. As a culinary embassy, La Cosecha is designed for community and conversation with a philanthropic mission to foster business education throughout Latin America. Seasonal experiences are curated in partnership with Latin American embassies, eclectic tastemakers and artistic contributors. The harvest, la cosecha, is the natural time of joyfully reaping what has been cultivated by a dynamic community. ¡Celebremos!

ABOUT EDENS

EDENS is a retail real estate owner, operator and developer of a nationally-leading portfolio of 125+ retail places. Our purpose is to enrich community through human engagement. EDENS has 250 employees across offices in key markets including Washington, D.C., Boston, Dallas, Columbia, Atlanta, Miami, Charlotte, Houston and Denver. For additional information about the company and its retail real estate portfolio, visit www.edens.com .

Farmhouse Inn

Introducing, summer of 2019, a brand-new gathering space, The Grange. Where small meets mighty…

grange

noun

\ ˈgrānj  \

Definition of grange

1. archaic : GRANARYBARN

2: FARM especially : a farmhouse with outbuildings

3capitalized : one of the lodges of a national fraternal association originally made up of farmersalso : the association itself

Taking the traditional definitions and rolling them into one elastic space.  Two of our original workers’ cottages, dating back to the turn of the last century have been re-imagined into a modern ideal gathering place.  Vaulted open beam ceilings, white-washed wainscoting, a double-sided fireplace, rustic “reclaimed” barn-wood flooring, French doors to a private patio…  and, of course infinitely comfortable furnishings.  

The Grange is charming without being quaint, and rustic with every imaginable modern convenience. 

It’s been outfitted with all of the thought and imagination that have made Farmhouse a world-leader in hospitality.

Why hold a meeting when you can create an experience? Why not get married under 
Wedding Trellis, enjoy champagne in the garden and then dinner in the comfort and privacy of The Grange?  Whether you are re-imagining your company, planning programs for the coming year, fostering teamwork or launching a new strategy to take your leadership team to the next level, Farmhouse Inn is the perfect event and meeting place. 

With just 25 rooms set amid rolling hills and rambling vineyards, we’re perfectly suited for intimate events, meetings and executive retreats that require privacy, security and all the luxury you’d expect from the #3 Best Hotel in US and Canada, Condé Nast Gold List 2019 with a restaurant that has, 13 years in a row, been awarded One Michelin Star. 

The Details:

640 sq. ft

Accommodates:

• Up to 20 for Meetings

• Up to 40 indoor/outdoor for receptions

Features include handsome wooden farm board table with upholstered linen chairs*, a 60-inch wall-mounted TV for presentations, and (best of all) seamless access to Farmhouse Inn’s acclaimed, Michelin-rated cuisine.

*up to 12 linen chairs, over 12 requires use of metal chic bistro chairs. 

 For meeting and event information visit http://www.farmhouseinn.com/meetings

About Farmhouse Inn, Restaurant and Spa

Situated on a serene ten-acre wooded property in Sonoma County’s world-famous Russian River Valley region, Farmhouse Inn combines the hospitality of a family-owned country inn and the amenities of a Four-Diamond luxury boutique hotel to create a casually elegant wine country escape. A charming and romantic property in the emerging and popular destination of the Russian River Valley, Farmhouse Inn celebrates the spirit of wine country by providing guests with an insider’s experience of Sonoma County. The Inn boasts a Michelin- starred restaurant, a full-service farm-to-table spa managed by Francis & Alexander, and picturesque gardens throughout the property. All of Farmhouse Inn’s 25 rooms—including seventeen Barn rooms and suites, eight cottage rooms and suites and two upstairs guest rooms in the original farmhouse—offer relaxing, scenic views with an unparalleled luxury experience. 

Awarded in 2019 #3 Hotel in North America, Conde Nast Traveler, #3 Best Hotel in California, Travel & Leisure and Michelin One Star restaurant 13 years running.

Www.farmhouseinn.com is our website, but this is a great way to get to know us better… 

And here to learn all about what this gorgeous region has to offer…

Kali Recieves Michelin Star

Amazing News here at Kali, the Michelin Guide just came back to LA and sprinkled some love for the Kali team. We were awarded a star, this is a huge achievement and we want to share it with everyone that works ,worked and supported us through the years. It has been a lifelong goal of Chef Kevin and Drew, and to manifest it is amazing. We want to thank all of our loyal clients and patrons over the years, we are humbled and honored by this award and let it be known it would not be possible without you all. Thanks so much. With this, expect a new chapter from Kali restaurant, one that is full of inspiration, creativity and growth.

Join us Tuesday June 18th for our Next Kollaboration Dinner

Please help us welcome Chef Teresa Montano of Otono Restaurant and Chef Shannon Swindle of The Lucques Group for our next Kolloboration dinner on Tuesday June 18th. With June being national pride month, we wanted to celebrate and do something special for our amazing community. Proceeds will be donated to the  Los Angeles LGBT Community Center . We will be serving a five course collaborative tasting menu this evening for $105 Food & $40 Wine. Make your reservations today for this event,as seats will sell out quickly. Opentable will not be available for reservations. Please call Kali 323-871-4160 to book your table.

 

The Taste Returns

Los Angeles Times’ annual celebration of the Southern California culinary scene returns with events in L.A. and Costa Mesa. The pop-up block parties will take place at the Paramount Pictures Studios backlot over Labor Day weekend (Friday, Aug. 30 through Sunday, Sept. 1) and The MET over two days in October (Friday, Oct. 18 and Saturday, Oct. 19).

Hosted by The Times’ Food staff, each edition of The Taste will include three individual events. Unlimited tastings from the region’s best restaurants, a variety of wine, beer and seasonal cocktails, plus access to cooking demonstrations and talks by renowned chefs are included with admission. Tickets, ranging from $80 to $115, are on sale now at latimes.com/TheTaste. Early birds can take advantage of $20 off the ticket price with offer code SAVE20.

Photo credit: Courtesy of LA Times The Taste

SAN CLEMENTE PALACE KEMPINSKI × ART

SAN CLEMENTE PALACE KEMPINSKI UNVEILS ART EXHIBITS AROUND VENICE BIENNALE

Betty Boop by Joana Vasconcelos

San Clemente Palace Kempinski Venice, the luxury resort located on its own private island in the Venetian lagoon, just eight minutes away from St. Mark’s Square, has launched two new exhibits in honor of the 58th Venice Biennale. Sculptures by English artist Tony Cragg and Portuguese artist Joana Vasconcelos are both currently on display around the resort’s historic gardens.

Tony Cragg’s four sculptures are currently on display at San Clemente Palace: his works Caught Dreaming, Runner and We are exhibited in the main garden, while his work Pair is on display in the hotel’s lobby. These artworks will be on display until November 17, 2019. Cragg currently lives in Wuppertal, Germany, and is known for creating sculptures that reference nature.

Meanwhile, San Clemente Palace is also exhibiting works by renowned Portuguese artist Joana Vasconcelos in a new exhibit curated by Nina Moaddel titled, What are you hiding? May you find what you are looking for. To create this exhibit, Vasconcelos was inspired by the 58th Venice Biennale’s theme, May you live in interesting times, with artworks referencing Portuguese pop culture, while reinterpreting contemporary art. Vasconcelos’ works play with the viewers’ perception through a sharp sense of humor that shuns dogmatism and at the same time explores issues of identity, migration and the exploitation of women.

On display in San Clemente Palace’s 12th-century church is Vasconcelos’ large-scale sculpture, called Madragoa (2015-2019), inspired by Lisbon’s façades, and exploring the intersections of art and architecture. In the gardens of San Clemente Palace is a piece titled, I’ll be Your Mirror #1 (2019), a giant Venetian carnival mask made of mirrors, which has previously been exhibited in the Guggenheim Museum Bilbao. Viewers can look through the mask from any angle without ever losing sight of their own reflection. Also featured in the gardens is Betty Boop PA (2019), Vasconcelos’ most iconic work and part of the artist’s famous shoes series. The high-heeled shoe is crafted out of saucepans and questions the meaning of the word “feminine” in today’s world. Vasconcelos first became known internationally after her participation in the 51st Venice Biennale in 2005; and in 2012, she became the first woman (and the youngest artist) to exhibit at the Palace of Versailles.

For more information about San Clemente Palace Kempinski Venice, please visit: http://www.kempinski.com/en/venice/san-clemente-palace-kempinski

ABOUT SAN CLEMENTE PALACE KEMPINSKI VENICE:

The resort hotel has an impressive heritage and is uniquely situated on San Clemente Island in the Lagoon of Venice. Set among a centuries-old park, antique courtyards and a 12th-century church, the hotel provides the perfect setting for total relaxation, just minutes from St. Mark’s Square. All 190 rooms and suites provide a stunning view of Venice, the lagoon, the gardens or the inner courtyards. The hotel also offers six convention rooms for up to 450 people, and together with the whole complex and its surrounding grounds, it is the ideal place for weddings and other events, with the historic scenery providing an unforgettable setting.

Eat Drink Vegan announces Culinary Stage

We’ve announced our Culinary Stage and it is, arguably, one of Eat Drink Vegan’s biggest milestones to date. Roy Choi, Mary Sue Milliken, Shirley Chung, Bruce Kalman and Marcel Vigneron will be cooking and demonstrating their creations live for our 10th anniversary event this June 22nd.

MORE ON THE CHEFS: 

  • Roy Choi: creator of Kogi taco truck; Tastemade TV and KCET’s ‘Broken Bread’; Netflix’s ‘The Chef Show’; Social: @chefroychoi. He will be serving Tofu Tacos and burritos on-site as well as demo-ing them at the Culinary Stage 
  • Mary Sue Milliken: co-owner of Border Grill; featured on Top Chef Season Three & KCRW’s Good Food; opening a new restaurant in Santa Monica called Socalo; Social: @marysuemilliken
  • Shirley Chung: owner of Ms Chi, Top Chef season 11, worked and opened restaurants for Thomas Keller, Guy Savoy; formerly Executive Chef Position at China Poblano, by Jose Andres; Social: @chfshirleychung
  • Bruce Kalman: Executive Chef at Union in Pasadena, James Beard nomination for “Rising Star Chef”, formerly cooking in Chicago (Okno, Green Dolphin Street and Coco Pazzo), Santa Fe, NM (Il Piatto) and Phoenix, AZ (Chelsea’s Kitchen); Social: @chefbkalman, @unionpasadena.
  • Marcel Vigneron: owner and chaf at WOLF; Syfy Network’s Marcel’s Quantum Kitchen; Bravo’s Top Chef and Top Chef All-Stars; Social: @marcelvigneron

The demos are scheduled from 1pm to 5pm throughout the EDV evening. Exact schedule to come in the next week. Hosted by USA Men’s Volleyball athlete Dustin Watten:  Sponsored by Purple Carrot, Mountain Valley Water & Toyota.

 

EDV INFO:

What: Eat Drink Vegan – 10th year

Where: Rose Bowl, Pasadena

When: Saturday, June 22nd, 2pm for GA

Website: http://www.eatdrinkvegan.com/

ABOUT EDV:

EDV started with humble beginnings: originally called the Vegan Beer and Food Festival, it was a small gathering in The Roxy Theatre parking lot on the Sunset Strip back in 2009. Nic Adler, vegan and owner of The Roxy, had a vision for a vegan beer festival where plant-based beer drinkers could enjoy a day of celebration that was worry-free of animal product. The festival features highly curated restaurants & food vendors, 250+ beverages, and a plant-based marketplace that showcases everything from clothing & candles to packaged foods & skin care. And since 2015, EDV has expanded to include some additional events across the Los Angeles area, like LA’s Best Vegan Tacos, & the Vegan Grilled Cheese Block Party.

Farmhouse Inn Receives its 13th Michelin Star

The Michelin Guide announced, this week, the list of restaurants receiving stars for 2019.  And the Farmhouse team was proud and honored to remain among that elite list for the 13thconsecutive year.  Says Executive Chef, Steve Litke, “to be one of only 90 restaurants to receive one or more stars, out of 657 that are recommended in the state of California makes me so incredibly proud of my entire team.  Every year that we receive our star is just as exciting and nail-biting as it was the very first year”.

For anyone new to the system, one star means “high-quality cooking, worth a stop,” two stars equals “excellent cooking, worth a detour” and three stars means a restaurant has “exceptional cuisine and is worth a special journey.”

When Farmhouse owners, Catherine and Joe Bartolomei, conceived the idea of a European- style hotel and world-class restaurant nineteen years ago, it was with the hope that they would achieve one star status.  “One star is a perfect spot for us.  We are approachable and have flexibility in our offerings, but it recognizes the level of talent that we have in the kitchen.  Our team is second to none.  And the fact that our Chef has been with us for our entire nineteen years, and is like family, makes it all the sweeter.  Congratulations to our entire restaurant team!”

KQED  has compiled a list of this year’s winners.

For packages please visit us at  http://www.farmhouseinn.com/specials

About Farmhouse Inn, Restaurant and Spa

Situated on a serene ten-acre wooded property in Sonoma County’s world-famous Russian River Valley region, Farmhouse Inn combines the hospitality of a family-owned country inn and the amenities of a Four-Diamond luxury boutique hotel to create a casually elegant wine country escape. A charming and romantic property in the emerging and popular destination of the Russian River Valley, Farmhouse Inn celebrates the spirit of wine country by providing guests with an insider’s experience of Sonoma County. The Inn boasts a Michelin- starred restaurant, a full-service farm-to-table spa managed by Francis & Alexander, and picturesque gardens throughout the property. All of Farmhouse Inn’s 25 rooms—including seventeen Barn rooms and suites, eight cottage rooms and suites and two upstairs guest rooms in the original farmhouse—offer relaxing, scenic views with an unparalleled luxury experience.

Awarded in 2019 #3 Hotel in North America, Conde Nast Traveler, #3 Best Hotel in California, Travel & Leisure and Michelin One-Star restaurant 13 years running.

Www.farmhouseinn.com is our website, but this is a great way to get to know us better…

And here to learn all about what this gorgeous region has to offer…

BEYOND YOUR BUCKET LIST × SOUTH AFRICA

Go Beyond Your Bucket List in South Africa

With United Airlines’ new direct flight launching from Newark to Cape Town this December, South Africa is becoming more accessible than ever before. As an increasing number of travelers move beyond typical bucket list trips and seek out meaningful, unique experiences, they will find South Africa has everything they’re looking for. The South African Tourism Board has launched the #MeetSouthAfricaMondays campaign to introduce travelers to some of the country’s lesser-known but most compelling experiences, curated by long-term citizens and lovers of South Africa.

• Accessible Art in Woodstock

• Rediscover Durban

• Johannesburg’s Revitalized Art Scene

• Marine Life of the South African Coast

• Adventures in Drakensburg

• Panoramic Views on the Panorama Route

• World-Class Winelands

• Tastes of a Township: 4Roomed eKasi Culture

The Urban: Arts and Culture Redefined

Accessible Art in Woodstock
All across Woodstock, a suburb of Cape Town, buildings are covered in colorful art, painted by local and international artists. “The movement was founded by a longstanding group of artists that were painting in Woodstock but who wanted to take their art from the studios into the streets,” says Juma Mkwela, a tour guide who leads visitors on street art walking tours of the area. “We wanted to inspire, we wanted to educate, and we wanted to tell stories that hadn’t been told. Today, we have more than 100 pieces here by local and international artists.” High-end restaurants like The Test Kitchen and bustling, artsy watering holes like Casa Woodstock Bar populate the neighborhood, creating a vibrancy to match that of Woodstock’s colorful painted buildings. 

Rediscover Durban

Undergoing its second wave of urban revitalisation, Durban has elements that appeal to every kind of tourist — everything from beautiful beaches and perfect weather to high-caliber musicians, fusion food, and world-class distilleries can be found along the city’s streets. According to Jonas Barausse, urban storyteller and Durban local, “Durban really appeals to someone who wants to discover, who wants to peel back the layers of a city. Entrepreneurs are doing some really amazing stuff.” Florida Road, one of Durban’s main strips, is full of life, energy, and color, embodying the city’s spirit. The road is lined with local coffee places and Durban dining staples for travelers who love the bustling atmosphere of city life. Durban’s proximity to coastline, mountains, and some of the world’s best game parks and wildlife make it a perfect stop on a South African vacation.

Johannesburg’s Revitalized Art Scene

One of South Africa’s more well-visited areas, Jo’burg is known for its social life, spirit, and history. Maboneng is the modern center of the art scene in Johannesburg, populated by galleries, boutiques, bars, and restaurants. For a lesser known side of Jo’burg, Charles Nbube suggests visiting his home township of Soweto. “Despite past struggles, it’s a very progressive township, full of historical sights and activities and reignited life,” Charles says. “There’s bungee jumping and quad biking at the Soweto Towers; cycling and tuk tuk tours from Leto’s Backpackers. And there’s Hector Pieterson Memorial, where you can learn about the 1976 Soweto Uprising. The wounds are the scars of the past are still open in this township, but nobody’s crying here.”

The Wild Side: Pursuing Natural Splendors Beyond the Safari

Marine Life of the South African Coast

Take a safari path less traveled by hopping on a boat. Voyage around the Dyer Island system in Gansbaai to spot the Marine Big Five: the great white shark, African penguin, southern right whale, cape fur seal and dolphins. “I challenge anyone to find another place on Earth that can offer such diversity so close to shore,” says Alison Towner, marine expert and guide with Marine Dynamics. For the ultimate shark cage diving experience, try to visit from May to September when they’re in the highest density. Also according to Alison, “peak season for southern right whale watching is October and November.”

Adventures in Drakensberg

South African topography is much more than its famed safari plains. The mountains and valleys of the Drakensberg contain the largest concentration of hiking trails in South Africa, as well as around 300 species of plants that aren’t found anywhere else in the world. Beyond hiking, the mountains are the perfect host for adventure activities such as rock climbing, ziplining, horseback riding, paragliding, whitewater rafting, hot air ballooning, and abseiling. According to James Seymour, a South African mountaineering guide, the mountains’ most “unmissable” activity is a helicopter trip over the Drakensberg. Unique flora and fauna, dense population of antelopes, and ancient rock art hidden in stunning vistas make the Drakensberg one of only 20 places in the world that have been recognized twice by the UNESCO World Heritage Committee.

Panoramic Views on the Panorama Route

The most scenic and diverse geographical features of South Africa can be found along the Panorama Route, an aptly named 1,242 miles of road in the often-overlooked province of Mpumalanga. The road passes around the Blyde River Canyon, the third largest canyon in the world and provides access to unique geographical features such as Lisbon Falls, Graskop Gorge, and Bourke’s Luck Potholes. From God’s Window, a viewpoint 2,297 feet above the lush forest below, it is said that on a clear day you can see to the ocean in Mozambique. Beyond natural marvels, the Panorama Route allows a glimpse of local culture outside of urban centers. “Support the local community by buying their arts and crafts that they sell at sights along The Panorama Route,” suggests David Quihampton, who has been a Mpumalanga tour guide for fifteen years.

The Gourmet: Wine and Food

World-Class Winelands

Less than an hour’s drive from Cape Town, South Africa’s Cape Winelands are “the best wine destination in the world,” according to Andre Morgenthal, who has worked in the wine industry for nearly thirty years. Within a three-hour radius visitors can easily see ten different wine regions, from Constantia to Stellenbosch, each with their own specialty varietals. Like other wine power-houses of the world, the Winelands have a long history of excellence. In recent decades, however, the Winelands have redefined themselves, bringing together European influence with their own country’s flair. “Pinotage is our national grape,” says Andre, claiming the grape as the region’s flag bearer for red wine. “It’s producing beautiful, world-acclaimed wines.”

Tastes of a Township

For authentic South African cuisine, visit the Cape Town restaurant 4Roomed eKasi Culture. The restaurant’s founder, Abigail Mbalo, a contestant on Master Chef South Africa, named her restaurant in  honor of the standard four-roomed homes found in townships across the country. “With our cuisine, we want to tell stories about growing up in a township. We want to evoke nostalgia and pride,” Abigail says. Her restaurant revamps traditional recipes with fresh ideas and fresh ingredients from the backyard garden. Guests enjoy offerings such as a pumpkin and pap dish called umqa, to which Abigail adds butternut, nutmeg, and truffle oil, or the dessert, amkhekhe, based on a popular scone and made modern with citrus, chocolate, and a yuzu syrup. Surrounded by fast food and frantic lifestyles, the restaurant allows guests to slow down and get a delicious taste of South Africa’s history and culture.