Travel + Food

Farmhouse Inn

Introducing, summer of 2019, a brand-new gathering space, The Grange. Where small meets mighty…

grange

noun

\ ˈgrānj  \

Definition of grange

1. archaic : GRANARYBARN

2: FARM especially : a farmhouse with outbuildings

3capitalized : one of the lodges of a national fraternal association originally made up of farmersalso : the association itself

Taking the traditional definitions and rolling them into one elastic space.  Two of our original workers’ cottages, dating back to the turn of the last century have been re-imagined into a modern ideal gathering place.  Vaulted open beam ceilings, white-washed wainscoting, a double-sided fireplace, rustic “reclaimed” barn-wood flooring, French doors to a private patio…  and, of course infinitely comfortable furnishings.  

The Grange is charming without being quaint, and rustic with every imaginable modern convenience. 

It’s been outfitted with all of the thought and imagination that have made Farmhouse a world-leader in hospitality.

Why hold a meeting when you can create an experience? Why not get married under 
Wedding Trellis, enjoy champagne in the garden and then dinner in the comfort and privacy of The Grange?  Whether you are re-imagining your company, planning programs for the coming year, fostering teamwork or launching a new strategy to take your leadership team to the next level, Farmhouse Inn is the perfect event and meeting place. 

With just 25 rooms set amid rolling hills and rambling vineyards, we’re perfectly suited for intimate events, meetings and executive retreats that require privacy, security and all the luxury you’d expect from the #3 Best Hotel in US and Canada, Condé Nast Gold List 2019 with a restaurant that has, 13 years in a row, been awarded One Michelin Star. 

The Details:

640 sq. ft

Accommodates:

• Up to 20 for Meetings

• Up to 40 indoor/outdoor for receptions

Features include handsome wooden farm board table with upholstered linen chairs*, a 60-inch wall-mounted TV for presentations, and (best of all) seamless access to Farmhouse Inn’s acclaimed, Michelin-rated cuisine.

*up to 12 linen chairs, over 12 requires use of metal chic bistro chairs. 

 For meeting and event information visit https://www.farmhouseinn.com/meetings

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About Farmhouse Inn, Restaurant and Spa

Situated on a serene ten-acre wooded property in Sonoma County’s world-famous Russian River Valley region, Farmhouse Inn combines the hospitality of a family-owned country inn and the amenities of a Four-Diamond luxury boutique hotel to create a casually elegant wine country escape. A charming and romantic property in the emerging and popular destination of the Russian River Valley, Farmhouse Inn celebrates the spirit of wine country by providing guests with an insider’s experience of Sonoma County. The Inn boasts a Michelin- starred restaurant, a full-service farm-to-table spa managed by Francis & Alexander, and picturesque gardens throughout the property. All of Farmhouse Inn’s 25 rooms—including seventeen Barn rooms and suites, eight cottage rooms and suites and two upstairs guest rooms in the original farmhouse—offer relaxing, scenic views with an unparalleled luxury experience. 

Awarded in 2019 #3 Hotel in North America, Conde Nast Traveler, #3 Best Hotel in California, Travel & Leisure and Michelin One Star restaurant 13 years running.

Www.farmhouseinn.com is our website, but this is a great way to get to know us better… 

And here to learn all about what this gorgeous region has to offer…

Kali Recieves Michelin Star

Amazing News here at Kali, the Michelin Guide just came back to LA and sprinkled some love for the Kali team. We were awarded a star, this is a huge achievement and we want to share it with everyone that works ,worked and supported us through the years. It has been a lifelong goal of Chef Kevin and Drew, and to manifest it is amazing. We want to thank all of our loyal clients and patrons over the years, we are humbled and honored by this award and let it be known it would not be possible without you all. Thanks so much. With this, expect a new chapter from Kali restaurant, one that is full of inspiration, creativity and growth.

Join us Tuesday June 18th for our Next Kollaboration Dinner

Please help us welcome Chef Teresa Montano of Otono Restaurant and Chef Shannon Swindle of The Lucques Group for our next Kolloboration dinner on Tuesday June 18th. With June being national pride month, we wanted to celebrate and do something special for our amazing community. Proceeds will be donated to the  Los Angeles LGBT Community Center . We will be serving a five course collaborative tasting menu this evening for $105 Food & $40 Wine. Make your reservations today for this event,as seats will sell out quickly. Opentable will not be available for reservations. Please call Kali 323-871-4160 to book your table.

 

The Taste Returns

Los Angeles Times’ annual celebration of the Southern California culinary scene returns with events in L.A. and Costa Mesa. The pop-up block parties will take place at the Paramount Pictures Studios backlot over Labor Day weekend (Friday, Aug. 30 through Sunday, Sept. 1) and The MET over two days in October (Friday, Oct. 18 and Saturday, Oct. 19).

Hosted by The Times’ Food staff, each edition of The Taste will include three individual events. Unlimited tastings from the region’s best restaurants, a variety of wine, beer and seasonal cocktails, plus access to cooking demonstrations and talks by renowned chefs are included with admission. Tickets, ranging from $80 to $115, are on sale now at latimes.com/TheTaste. Early birds can take advantage of $20 off the ticket price with offer code SAVE20.

Photo credit: Courtesy of LA Times The Taste

SAN CLEMENTE PALACE KEMPINSKI × ART

SAN CLEMENTE PALACE KEMPINSKI UNVEILS ART EXHIBITS AROUND VENICE BIENNALE

Betty Boop by Joana Vasconcelos

San Clemente Palace Kempinski Venice, the luxury resort located on its own private island in the Venetian lagoon, just eight minutes away from St. Mark’s Square, has launched two new exhibits in honor of the 58th Venice Biennale. Sculptures by English artist Tony Cragg and Portuguese artist Joana Vasconcelos are both currently on display around the resort’s historic gardens.

Tony Cragg’s four sculptures are currently on display at San Clemente Palace: his works Caught Dreaming, Runner and We are exhibited in the main garden, while his work Pair is on display in the hotel’s lobby. These artworks will be on display until November 17, 2019. Cragg currently lives in Wuppertal, Germany, and is known for creating sculptures that reference nature.

Meanwhile, San Clemente Palace is also exhibiting works by renowned Portuguese artist Joana Vasconcelos in a new exhibit curated by Nina Moaddel titled, What are you hiding? May you find what you are looking for. To create this exhibit, Vasconcelos was inspired by the 58th Venice Biennale’s theme, May you live in interesting times, with artworks referencing Portuguese pop culture, while reinterpreting contemporary art. Vasconcelos’ works play with the viewers’ perception through a sharp sense of humor that shuns dogmatism and at the same time explores issues of identity, migration and the exploitation of women.

On display in San Clemente Palace’s 12th-century church is Vasconcelos’ large-scale sculpture, called Madragoa (2015-2019), inspired by Lisbon’s façades, and exploring the intersections of art and architecture. In the gardens of San Clemente Palace is a piece titled, I’ll be Your Mirror #1 (2019), a giant Venetian carnival mask made of mirrors, which has previously been exhibited in the Guggenheim Museum Bilbao. Viewers can look through the mask from any angle without ever losing sight of their own reflection. Also featured in the gardens is Betty Boop PA (2019), Vasconcelos’ most iconic work and part of the artist’s famous shoes series. The high-heeled shoe is crafted out of saucepans and questions the meaning of the word “feminine” in today’s world. Vasconcelos first became known internationally after her participation in the 51st Venice Biennale in 2005; and in 2012, she became the first woman (and the youngest artist) to exhibit at the Palace of Versailles.

For more information about San Clemente Palace Kempinski Venice, please visit: https://www.kempinski.com/en/venice/san-clemente-palace-kempinski

ABOUT SAN CLEMENTE PALACE KEMPINSKI VENICE:

The resort hotel has an impressive heritage and is uniquely situated on San Clemente Island in the Lagoon of Venice. Set among a centuries-old park, antique courtyards and a 12th-century church, the hotel provides the perfect setting for total relaxation, just minutes from St. Mark’s Square. All 190 rooms and suites provide a stunning view of Venice, the lagoon, the gardens or the inner courtyards. The hotel also offers six convention rooms for up to 450 people, and together with the whole complex and its surrounding grounds, it is the ideal place for weddings and other events, with the historic scenery providing an unforgettable setting.

Eat Drink Vegan announces Culinary Stage

We’ve announced our Culinary Stage and it is, arguably, one of Eat Drink Vegan’s biggest milestones to date. Roy Choi, Mary Sue Milliken, Shirley Chung, Bruce Kalman and Marcel Vigneron will be cooking and demonstrating their creations live for our 10th anniversary event this June 22nd.

MORE ON THE CHEFS: 

  • Roy Choi: creator of Kogi taco truck; Tastemade TV and KCET’s ‘Broken Bread’; Netflix’s ‘The Chef Show’; Social: @chefroychoi. He will be serving Tofu Tacos and burritos on-site as well as demo-ing them at the Culinary Stage 
  • Mary Sue Milliken: co-owner of Border Grill; featured on Top Chef Season Three & KCRW’s Good Food; opening a new restaurant in Santa Monica called Socalo; Social: @marysuemilliken
  • Shirley Chung: owner of Ms Chi, Top Chef season 11, worked and opened restaurants for Thomas Keller, Guy Savoy; formerly Executive Chef Position at China Poblano, by Jose Andres; Social: @chfshirleychung
  • Bruce Kalman: Executive Chef at Union in Pasadena, James Beard nomination for “Rising Star Chef”, formerly cooking in Chicago (Okno, Green Dolphin Street and Coco Pazzo), Santa Fe, NM (Il Piatto) and Phoenix, AZ (Chelsea’s Kitchen); Social: @chefbkalman, @unionpasadena.
  • Marcel Vigneron: owner and chaf at WOLF; Syfy Network’s Marcel’s Quantum Kitchen; Bravo’s Top Chef and Top Chef All-Stars; Social: @marcelvigneron

The demos are scheduled from 1pm to 5pm throughout the EDV evening. Exact schedule to come in the next week. Hosted by USA Men’s Volleyball athlete Dustin Watten:  Sponsored by Purple Carrot, Mountain Valley Water & Toyota.

 

EDV INFO:

What: Eat Drink Vegan – 10th year

Where: Rose Bowl, Pasadena

When: Saturday, June 22nd, 2pm for GA

Website: https://www.eatdrinkvegan.com/

ABOUT EDV:

EDV started with humble beginnings: originally called the Vegan Beer and Food Festival, it was a small gathering in The Roxy Theatre parking lot on the Sunset Strip back in 2009. Nic Adler, vegan and owner of The Roxy, had a vision for a vegan beer festival where plant-based beer drinkers could enjoy a day of celebration that was worry-free of animal product. The festival features highly curated restaurants & food vendors, 250+ beverages, and a plant-based marketplace that showcases everything from clothing & candles to packaged foods & skin care. And since 2015, EDV has expanded to include some additional events across the Los Angeles area, like LA’s Best Vegan Tacos, & the Vegan Grilled Cheese Block Party.

Farmhouse Inn Receives its 13th Michelin Star

The Michelin Guide announced, this week, the list of restaurants receiving stars for 2019.  And the Farmhouse team was proud and honored to remain among that elite list for the 13thconsecutive year.  Says Executive Chef, Steve Litke, “to be one of only 90 restaurants to receive one or more stars, out of 657 that are recommended in the state of California makes me so incredibly proud of my entire team.  Every year that we receive our star is just as exciting and nail-biting as it was the very first year”.

For anyone new to the system, one star means “high-quality cooking, worth a stop,” two stars equals “excellent cooking, worth a detour” and three stars means a restaurant has “exceptional cuisine and is worth a special journey.”

When Farmhouse owners, Catherine and Joe Bartolomei, conceived the idea of a European- style hotel and world-class restaurant nineteen years ago, it was with the hope that they would achieve one star status.  “One star is a perfect spot for us.  We are approachable and have flexibility in our offerings, but it recognizes the level of talent that we have in the kitchen.  Our team is second to none.  And the fact that our Chef has been with us for our entire nineteen years, and is like family, makes it all the sweeter.  Congratulations to our entire restaurant team!”

KQED  has compiled a list of this year’s winners.

For packages please visit us at  https://www.farmhouseinn.com/specials

About Farmhouse Inn, Restaurant and Spa

Situated on a serene ten-acre wooded property in Sonoma County’s world-famous Russian River Valley region, Farmhouse Inn combines the hospitality of a family-owned country inn and the amenities of a Four-Diamond luxury boutique hotel to create a casually elegant wine country escape. A charming and romantic property in the emerging and popular destination of the Russian River Valley, Farmhouse Inn celebrates the spirit of wine country by providing guests with an insider’s experience of Sonoma County. The Inn boasts a Michelin- starred restaurant, a full-service farm-to-table spa managed by Francis & Alexander, and picturesque gardens throughout the property. All of Farmhouse Inn’s 25 rooms—including seventeen Barn rooms and suites, eight cottage rooms and suites and two upstairs guest rooms in the original farmhouse—offer relaxing, scenic views with an unparalleled luxury experience.

Awarded in 2019 #3 Hotel in North America, Conde Nast Traveler, #3 Best Hotel in California, Travel & Leisure and Michelin One-Star restaurant 13 years running.

Www.farmhouseinn.com is our website, but this is a great way to get to know us better…

And here to learn all about what this gorgeous region has to offer…

BEYOND YOUR BUCKET LIST × SOUTH AFRICA

Go Beyond Your Bucket List in South Africa

With United Airlines’ new direct flight launching from Newark to Cape Town this December, South Africa is becoming more accessible than ever before. As an increasing number of travelers move beyond typical bucket list trips and seek out meaningful, unique experiences, they will find South Africa has everything they’re looking for. The South African Tourism Board has launched the #MeetSouthAfricaMondays campaign to introduce travelers to some of the country’s lesser-known but most compelling experiences, curated by long-term citizens and lovers of South Africa.

• Accessible Art in Woodstock

• Rediscover Durban

• Johannesburg’s Revitalized Art Scene

• Marine Life of the South African Coast

• Adventures in Drakensburg

• Panoramic Views on the Panorama Route

• World-Class Winelands

• Tastes of a Township: 4Roomed eKasi Culture

The Urban: Arts and Culture Redefined

Accessible Art in Woodstock
All across Woodstock, a suburb of Cape Town, buildings are covered in colorful art, painted by local and international artists. “The movement was founded by a longstanding group of artists that were painting in Woodstock but who wanted to take their art from the studios into the streets,” says Juma Mkwela, a tour guide who leads visitors on street art walking tours of the area. “We wanted to inspire, we wanted to educate, and we wanted to tell stories that hadn’t been told. Today, we have more than 100 pieces here by local and international artists.” High-end restaurants like The Test Kitchen and bustling, artsy watering holes like Casa Woodstock Bar populate the neighborhood, creating a vibrancy to match that of Woodstock’s colorful painted buildings. 

Rediscover Durban

Undergoing its second wave of urban revitalisation, Durban has elements that appeal to every kind of tourist — everything from beautiful beaches and perfect weather to high-caliber musicians, fusion food, and world-class distilleries can be found along the city’s streets. According to Jonas Barausse, urban storyteller and Durban local, “Durban really appeals to someone who wants to discover, who wants to peel back the layers of a city. Entrepreneurs are doing some really amazing stuff.” Florida Road, one of Durban’s main strips, is full of life, energy, and color, embodying the city’s spirit. The road is lined with local coffee places and Durban dining staples for travelers who love the bustling atmosphere of city life. Durban’s proximity to coastline, mountains, and some of the world’s best game parks and wildlife make it a perfect stop on a South African vacation.

Johannesburg’s Revitalized Art Scene

One of South Africa’s more well-visited areas, Jo’burg is known for its social life, spirit, and history. Maboneng is the modern center of the art scene in Johannesburg, populated by galleries, boutiques, bars, and restaurants. For a lesser known side of Jo’burg, Charles Nbube suggests visiting his home township of Soweto. “Despite past struggles, it’s a very progressive township, full of historical sights and activities and reignited life,” Charles says. “There’s bungee jumping and quad biking at the Soweto Towers; cycling and tuk tuk tours from Leto’s Backpackers. And there’s Hector Pieterson Memorial, where you can learn about the 1976 Soweto Uprising. The wounds are the scars of the past are still open in this township, but nobody’s crying here.”

The Wild Side: Pursuing Natural Splendors Beyond the Safari

Marine Life of the South African Coast

Take a safari path less traveled by hopping on a boat. Voyage around the Dyer Island system in Gansbaai to spot the Marine Big Five: the great white shark, African penguin, southern right whale, cape fur seal and dolphins. “I challenge anyone to find another place on Earth that can offer such diversity so close to shore,” says Alison Towner, marine expert and guide with Marine Dynamics. For the ultimate shark cage diving experience, try to visit from May to September when they’re in the highest density. Also according to Alison, “peak season for southern right whale watching is October and November.”

Adventures in Drakensberg

South African topography is much more than its famed safari plains. The mountains and valleys of the Drakensberg contain the largest concentration of hiking trails in South Africa, as well as around 300 species of plants that aren’t found anywhere else in the world. Beyond hiking, the mountains are the perfect host for adventure activities such as rock climbing, ziplining, horseback riding, paragliding, whitewater rafting, hot air ballooning, and abseiling. According to James Seymour, a South African mountaineering guide, the mountains’ most “unmissable” activity is a helicopter trip over the Drakensberg. Unique flora and fauna, dense population of antelopes, and ancient rock art hidden in stunning vistas make the Drakensberg one of only 20 places in the world that have been recognized twice by the UNESCO World Heritage Committee.

Panoramic Views on the Panorama Route

The most scenic and diverse geographical features of South Africa can be found along the Panorama Route, an aptly named 1,242 miles of road in the often-overlooked province of Mpumalanga. The road passes around the Blyde River Canyon, the third largest canyon in the world and provides access to unique geographical features such as Lisbon Falls, Graskop Gorge, and Bourke’s Luck Potholes. From God’s Window, a viewpoint 2,297 feet above the lush forest below, it is said that on a clear day you can see to the ocean in Mozambique. Beyond natural marvels, the Panorama Route allows a glimpse of local culture outside of urban centers. “Support the local community by buying their arts and crafts that they sell at sights along The Panorama Route,” suggests David Quihampton, who has been a Mpumalanga tour guide for fifteen years.

The Gourmet: Wine and Food

World-Class Winelands

Less than an hour’s drive from Cape Town, South Africa’s Cape Winelands are “the best wine destination in the world,” according to Andre Morgenthal, who has worked in the wine industry for nearly thirty years. Within a three-hour radius visitors can easily see ten different wine regions, from Constantia to Stellenbosch, each with their own specialty varietals. Like other wine power-houses of the world, the Winelands have a long history of excellence. In recent decades, however, the Winelands have redefined themselves, bringing together European influence with their own country’s flair. “Pinotage is our national grape,” says Andre, claiming the grape as the region’s flag bearer for red wine. “It’s producing beautiful, world-acclaimed wines.”

Tastes of a Township

For authentic South African cuisine, visit the Cape Town restaurant 4Roomed eKasi Culture. The restaurant’s founder, Abigail Mbalo, a contestant on Master Chef South Africa, named her restaurant in  honor of the standard four-roomed homes found in townships across the country. “With our cuisine, we want to tell stories about growing up in a township. We want to evoke nostalgia and pride,” Abigail says. Her restaurant revamps traditional recipes with fresh ideas and fresh ingredients from the backyard garden. Guests enjoy offerings such as a pumpkin and pap dish called umqa, to which Abigail adds butternut, nutmeg, and truffle oil, or the dessert, amkhekhe, based on a popular scone and made modern with citrus, chocolate, and a yuzu syrup. Surrounded by fast food and frantic lifestyles, the restaurant allows guests to slow down and get a delicious taste of South Africa’s history and culture.   

TAILOR-MADE TRIPS FOR DADS

Sports and Resorts: Tailor-Made Trips for Dads

For outdoorsy dads, there’s no better Father’s Day gift than a vacation designed to get outside and get moving, making memories with the whole family along for the adventure. At these hotels and resorts, dads can kick back in comfort by night and hit the links, the waves, or the trails every day on a vacation that’s tailor-made for them.  

Tee Off Mountainside in Vail, Colorado at Sonnenalp Hotel

Take to the greens in Vail, Colorado, at the Sonnenalp Hotel’s semi-private, 7,100-yard championship links style golf course. Take the whole family for 18 holes that cater to golfers of every skill level.  Add in some extra time to take in the breathtaking Rocky Mountain views, as the Sonnenalp Club is oriented to allow dramatic morning and afternoon sun to highlight the mountains’ natural radiance. Back at the Sonnenalp Hotel enjoy an exquisite spa experience, relaxing indoor and outdoor whirlpools with views of Gore Creek, and luxury lodging that perfectly captures the rustic charm of the Sonnenalp’s surroundings.

Make Memories Naturally with Discover Outdoors

The best gifts are memories that will last a lifetime. For a dad who can’t get enough of nature’s splendors, gift a trip with adventure guide company Discover Outdoors. For dads who don’t like surprises, gift cards are also available so they can choose their own adventure. Discover Outdoors’ goal is to connect people to the outdoors, to their community and to themselves through guided adventures in North America and around the world. Some of this summer’s most spectacular trips include:

• 7 day hiking trip on the Mount Ranier Wonderland Trail

• 6 days backpacking through 3 national parks of the Canadian Rockies

• Day trip hiking the strenuous Devil’s Path trail in the Catskills

• Day trip summitting 14 scenic peaks in the Hudson River Valley

Hit the Swiss Road with the Giardino Group

For a man who likes to get behind the wheel, Giardino Group has planned the perfect driving routes for a scenic journey through the Swiss Alps, on which dads can easily discover some of the most beautiful corners of Switzerland. These thrilling drives take you past majestic mountain passes, breathtaking valleys, and the shimmering waters of Swiss lakes. The Giardino hotels in Zurich, St. Moritz, Ascona and Locarno are the starting points and destinations for each route. In between the hotels, the routes allow you to experience up close the majestic panoramic views and the breathtaking natural scenery of the Alps. At the day’s end, Dad and the family can enjoy personalized Ayurveda spa treatments and Michelin starred dining at Ecco, Giardino’s coveted gourmet hot spot with locations in Zurich, St. Moritz, and Ascona. 

Golf in the Algarve with Martinhal Sagres 

For a golf aficionado, Portugal’s Algarve region is a bucket-list destination. The Algarve contains more than thirty golf courses, four of which are within 20-40 minutes of the Martinhal Sagres resort — a perfectly centralized, family-friendly home base for dad’s vacation. Only 30 minutes from the resort, the Palmares course commands magnificent views of both the bay of Lagos and the Monchique hills in the distance. The closest course, 20 minutes away, is Boavista, a Championship golf course designed by Howard Swan. If you venture an hour out of the resort, the two stunning championship courses of Amendoeiras spread across the Algarve, both designed by legendary golf names Sir Nick Faldo and Christy O’Connor Junior. Beyond golf, Martinhal Sagres offers sporty travelers adventure opportunities through amenities such as a water sports center on the beach, tennis courts, five swimming pools, and a bike station.

Spend Summertime in Belize at San Ignacio Resort Hotel

San Ignacio Resort Hotel in Belize has an adventure for every kind of dad. For the nature-lover, cave tours take guests into caverns used by ancient Mayans. The caves of Actun Tunichil Muknal, for one, feature burial chambers, artifacts, and calcified human remains. Guests can even climb cave waterfalls with rappel ropes and dive into their invigorating cascades. San Ignacio Resort Hotel’s in-house tour guides lead guests on jungle tours, horseback riding expeditions, and bird-watching excursions, to name a few opportunities to explore the outdoors in one of the most beautiful countries in the world. For dads enthralled by cultural experiences, tours of Mayan ruins, medicinal plant tours, and trips into San Ignacio and the surrounding Mayan villages are available. Through the end of June, take advantage of San Ignacio Resort Hotel’s unmissable Dads and Grads Special.

Luxury Links in the UAE at Al Bait Sharjah

Swing into the spirit of the modern-day Middle East, where golfers can play at the championship greens of the Dubai Creek Golf & Yacht Club. Guests of Al Bait Sharjah, a luxury hotel composed of a collection of converted historic manor houses, can train at the nearby Club with a certified coach who specializes in the latest sports psychology strategies to improve their game. Dads can truly relax in style at The Library at Al Bait Sharjah, with its extensive book collection, as well as in the sophisticated Cigar Lounge or restaurants with mocktails and unique dining offerings inspired by Middle Eastern and Far Eastern cuisines. For a dad in need of pampering, Al Bait Sharjah offers a full menu of men-only spa services such as men’s facials, nurturing envelopment rituals, and therapeutic massages. 

Dunton Destinations Unveils Sustainability Initiative

Dunton Destinations, a collection of three award-winning luxury properties in the Colorado Rockies, has implemented a robust on-property sustainability program incorporating renewable energy, composting, waste reduction and community outreach.

At each of Dunton Destinations’ Colorado properties – Dunton Hot Springs, the 19th-century ghost mining town turned luxury resort in the San Juan Mountains; Dunton River Camp, the luxury tented camp just four miles downriver from the hot springs; and Dunton Town House, the renovated inn in downtown Telluride – all electricity used is generated from 100% renewable energy. 

This spring, the Dunton team also began separating all paper waste and using it for fire-starting and composting – saving six cubic feet of paper from landfills per week. Additionally, the kitchen teams at all Dunton Destinations properties now make all their own yogurt, cottage cheese and cream cheese in-house, thereby eliminating 70% of its intake of #5 plastics in the form of dairy containers. The whey extracted from the in-house cheese-making process (along with all other organic waste) at Dunton properties is then taken to Bountiful Ridge Farm, where it is fed to chickens as an organic supplement to their diet; and Dunton then sources its meat and eggs from the farm for its kitchens, completing the sustainable full-circle relationship between the farm and the hotels. And the composting program at Dunton Hot Springs will soon be complete, with two in-ground composting troughs that will hold 20 cubic feet of organic waste and cardboard.

The sustainability initiatives at Dunton Destinations also extend to the guest experience, with resort guests now invited to partake in craft work throughout the properties and encouraged to become more involved in the kitchens, including Dunton Hot Springs’ new whole animal butchering demonstrations. Over the course of the year, the properties will also begin integrating candle-making, bar-craft, composting and cheese-making into the guest experience. All candles are made in-house at Dunton, using therapeutic essential oils and sustainably sourced vegetable wax. 

As part of its community outreach initiatives, Dunton has re-initiated its relationship with The Bridge, the homeless shelter located in Cortez and the only all-accessible homeless shelter in the southwest corner of Colorado. Each month, Dunton staff members participate in two volunteer nights each, serving food to guests of the shelter. 

PUNTA MITA × SURF CAMP

Back by popular demand, Punta Mita announces its second annual Surf Camp

July 31-August 2nd, 2019

 

Punta Mita is thrilled to announce the second edition of the Punta Mita Surf Camp, an annual event that welcome back two Mexican legends on the water:  Diego Cadena and Coco Nogales, offering Surf, Yoga, SUP, amazing local cuisine and more!

For 2019, we have new additions with surf and SUP expert, Jessica Cichra, and Kristen Addicks, an internationally recognized yoga instructor.  Together with Coco and Diego they will lead an extraordinary program of surfing, yoga and SUP on the beautiful Mexican coastline of Punta Mita. These world-class instructors will perfect your skills in an interactive learning environment with personal training that is ideal for everyone from beginners to those more advanced looking to add high-level tricks to their repertoire. This is a unique opportunity to learn from top experts in one of the most outstanding surf destinations in the world.

SCHEDULE OF ACTIVITIES

Wednesday, July 31st, 2019

  • 7:00pm – 10:00pm Welcome dinner by Chef Pato Pérsico at Pacífico Beach Club 

Thursday, August 1st, 2019

  • 7:00am- 8:00am    Breakfast at Pacífico Beach Club.
  • 7:30am- 8:15am    Yoga class by Kristen Addicks – Pacífico Beach Club
  • 8:30am- 9:30am    Surf lesson or SUP lesson – Pacífico Beach Club 

Surf session with Mexico’s legendary surfers, while the crew gets to know each other and groups abilities. Coco Nogales, Diego Cadena and Jessica Cichra share their best tips and practices to improve your movements and skills for Surf and SUP.

  • 10:00am-12:30pm  Surf Boat trip departing from Pacifico Beach Club 
  • 1:00pm- 2:00 pm    Lunch by Pacifico Beach Club culinary team 
  • 3:00pm- 6:00pm     Outrigger Canoe Training or Surfing experience 
  • 8:00 pm                  Group dinner at Pacifico Grill Latino

Friday, August 2nd, 2019

  • 7:00am- 8:00am     Breakfast at Pacífico Beach Club
  • 7:30am- 8:15am     Restorative Yoga by Kristen Addicks – Pacífico Beach Club
  • 8:30am- 9:30am     Surf lesson or SUP lesson – Pacífico Beach Club 
  • 10:00am-12:30pm  Surf Boat trip departing from Pacifico Beach Club 
  • 1:00pm- 2:00 pm    Lunch by Pacifico Beach Club culinary team 
  • 2:00pm- 5:30pm     Introduction to Foil Basics of Jet Ski safety and FOIL surf training OR
  • 2:00pm- 5:30pm     Boat Trip Sunset Experience
  • 6:00pm                   Early evening: Sunset Surf session
  • 8:00pm                   Awards dinner on the beach

PACKAGES Prices includes taxes and service charges

With accomodations.

  • 4-night accommodation at The St. Regis Punta Mita.
  • Daily breakfast, lunch & dinner.
  • 2 days of classes & surfing, including surf equipment, theory and water transportation 
  • 2 yoga classes.

Price per person single occupancy: $2,799 USD
Price per person double occupancy: $1,999 USD

Surf Camp Participation Only 

  • Daily breakfast, lunch & dinner.
  • 2 days of classes & surfing, including surf equipment, theory and water transportation 
  • 2 yoga classes.

Price per person: $1,199 USD 

For further information and reservations, please contact events@puntamita.com

GUEST INSTRUCTORS

Coco Nogales Raised in Puerto Escondido, Carlos “Coco” Nogales, is the most recognized big wave surfer in Mexico. A known wave hunter, a place in which fear and risk go hand in hand, Coco has earned the respect of the surf community and has mastered the swell in some of the world’s most iconic surf destinations, like in Teahupo’o, Haiti, where in 2015 he amazed the world with a death-defying ride on a wave approximately 15 meters high.

Diego Cadena Born in Sayulita, Nayarit, this master of shortboard surfing and specialist in spearfishing, Diego has had a successful career, dominating Mexican surfing for over 20 years and being named National Champion on multiple occasions. Diego holds the #2 Latin American Surfer ranking and represents Mexico in Surfing World Cups. 

Jessica Cichra   Jessica is deeply involved in the SUP racing circuit as an athlete. Her love for adventure and travel inspired her to begin instructing abroad, teaching national and international SUP Yoga and Bala Tula clinics, as well as organizing and facilitating international SUP and yoga retreats. 

Kristen Addicks Kristen is a yoga instructor from Marin County where she teaches Hatha Flow at Sukha Yoga, a combination of Vinyasa and Bikram, Power Flow and Gentle/Restorative Yoga. She is also a teacher-trainer at Some Like It Hot Yoga & Boutique and writes a yoga blog for Marin Magazine. Additionally, she runs a Yoga Sutra Study Group that studies the deeper meaning of yoga and leads international yoga adventure retreats. 

ABOUT PUNTA MITA, MEXICO

Punta Mita is an ultra-luxurious, 1,500-acre resort and residential gated community situated in the Riviera Nayarit, north of Puerto Vallarta. It lies on a private spear-shaped peninsula surrounded by white sand beaches, Pacific Ocean waters and lush tropical flora. Punta Mita is home to private villas, residences and two Five-Diamond rated Resorts: The St. Regis Punta Mita Resort and Four Seasons Resort Punta Mita – both ranked 2018 Top Resorts by Conde Nast Traveler Magazine. Punta Mita also offers four Resident’s Beach Clubs, two Jack Nicklaus Signature Championship Golf Courses, and Tennis Center. Pacifico Golf Course is best known for its famous island green, “The Tail of the Whale,” the world’s only natural ocean island green. For more information, please visit www.puntamita.com.