TRAVEL CHANNEL’S ‘BIZARRE FOODS’ WITH ANDREW ZIMMERN RETURNS ON TUESDAY, JULY 3 AT 9 P.M. ET/PT
SERIES SHARES FOOD AND CELEBRATES DIVERSE CULTURES ALONG ICONIC ROUTES STEEPED IN HISTORY
Andrew Zimmern, host of Travel Channel’s “Bizarre Foods,” with Stan Van Vleck at Van Vleck Ranch in northern California (Featured photo); and sharing a cup of tea with Donna Cossette and family near the Pony Express Trail in western Nevada (Above).
Andrew Zimmern continues his epicurean exploration of the food that celebrates cultures and connects communities around the world in the new season of Travel Channel’s “Bizarre Foods” with Andrew Zimmern,premiering on Tuesday, July 3 at 9 p.m. ET/PT. The seven-episode season brings bold new adventures in Zimmern’s global culinary quest along some of history’s most iconic routes, revealing the food and cultural impact on each region. On this leg, he samples deer haggis while traveling in the footsteps of William Wallace in Scotland, chows down on squirrel and pond frogs along the escape route of the Underground Railroad in northern Kentucky and dines on authentic World War II rations on the Battle of the Bulge site in Belgium.
“This season of ‘Bizarre Foods’ offers up some of the best story telling I can remember, with amazing characters who honor their local food customs in unique and delicious ways,” said Zimmern. “Being able to take viewers inside these worlds is what makes this collection of episodes so exciting for me.”
In the season premiere, Zimmern rides the last 200 miles of the Pony Express Trail to its terminus at Sacramento, California, exploring the thrilling mail delivery service that had a short (just 18 months) but profound impact on America. He rides the very same path and enjoys foods that the young riders would have eaten, like son-of-a-gun-stew, fire-roasted duck hearts, boiled elk tongue and pine nut soup. He also discovers fresh foods created by this land’s new generation, including sturgeon skin chicharron and cowboy sushi (wagyu beef filet over vinegar-seasoned rice).
A four-times James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is regarded as one of the most versatile and knowledgeable personalities in the food world.
Check out “Bizarre Foods” with Andrew Zimmern on TravelChannel.com for special show extras including behind-the-scenes photos and exclusive videos. Experience “Bizarre Foods” with Andrew Zimmern on Facebook and follow @TravelChannel and #BizarreFoods on Twitter and Instagram for more exclusive content, updates and special videos. Follow host Andrew Zimmern on Twitter: @andrewzimmern.
“Bizarre Foods” is produced by Tremendous! Entertainment for Travel Channel. For Tremendous!, the executive producers are Colleen Needles Steward, Shannon Keenan Demers, Matthew Hobin and Andrew Zimmern. For Travel Channel, the executive producer is Charles Nordlander, Jane Latman is general manager and Henry Schleiff is group president of Investigation Discovery, Travel Channel, American Heroes Channel and Destination America.
ABOUT TRAVEL CHANNEL
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