Valentine’s Day is always a day full of romance, love and of course, alcohol. 360 Magazine has curated a list of the most divine drinks for this season of intimacy. Making these drinks for a loved one is a sure way to show your adoration.
D’USSE Between the Sheets
Glassware: Coupe
Ingredients:
- 1 ½ parts D’USSE VSOP Cognac
- 1 part Bacardi Superior Rum
- 1 part Orange Curacao
- ½ part fresh lemon juice
Garnish: Lemon Twist
Method: Add all ingredients into a shaker with ice. Shake until chilled. Strain into a chilled coupe glass
Sandra Guibord’s Wine Picks
Sandra Guibord, Founder of Sandra’s Wine Life, has affordable and approachable wine recommendations for you to consider this Valentine’s (or Galentine’s) Day.
Sandra’s Top Bottle Recommendations for this Day of Love:
- For a Sparkling Wine Try: Nicolas Feuillatte Reserve Exclusive Brut
- For a White Wine Try: Domaine Faiveley Bourgogne Blanc Chardonnay 2018
- For a Red Wine Try: Zorzal Eggo Franco Cabernet Franc 2018
Elysian Brewing’s Fuzzduster
Made by combining two of the company’s most popular beers – Space Dust IPA and Superfuzz Pale Ale – Fuzzduster is the love child of the two, boasting bright and bitter notes that complement one another nicely and bring out each other’s best qualities.
Fuzzduster can be whipped up in a matter of seconds and is the perfect concoction to create with your significant other (or by yourself, more power to you!) before sitting down for Valentine’s Day festivities at home. All you have to do is combine half a glass of Space Dust and half a glass of Superfuzz with one another, sip and enjoy!
Elysian is also hosting a sweepstake throughout the month of February, where one lucky winner will win a $2,000 Airbnb gift card – to enter, just text “FUZZDUSTER” to 78896 between 2/1 and 2/28.
Cavit Collection Wines
Cavit Sweet Red: A new, lusciously sweet red wine cultivated in vineyards in Vallagrina and Veneto with pronounced cherry and raspberry notes. This delectable beverage pairs well with red meat dishes and are excellent with spicy foods, along with grilled meats and vegetables. The wine has an ABV of 10.5% and is available in 750ml and 1.5l.
Cavit Rosé: It’s never too early for Rose season…especially during a global pandemic. Cavit’s Rosé features beautiful aromas of fresh strawberry and cherries and comes from a blend of native Trentino red grapes. The wine is best served with fish dishes and white meat.
Cavit Moscato: This sweet wine features delicious notes of apricot, white peach and sage, a true Italian gem. Cavit’s Moscato is best served with flavorful appetizers, cheeses, spicy dishes, and fruit and chocolate. The wine has an ABV of 7.5% and is available in 750ml and 1.5l.
Winter Moscato Cocktail (Source: Cavit Collection Wines and Honest Cooking)
- INGREDIENTS
- 2 parts Moscato wine
- 1 part cranberry juice
- 1 part ginger beer/ale
- sugared cranberries
- DIRECTIONS
- Shake wine and juice together with ice, strain into glass (no glass preference from client) and top with ginger beer/ale.
- Garnish with a toothpick of sugared cranberries.
